Category Archives: Honey bees

Urban Pollinator Knowledge Exchange summary – Bristol 22nd February

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P1110838The importance of urban environments for supporting pollinator populations is a topic that I’ve covered several times on the blog, for example: “Urban pollinators for urban agriculture” and “Urban bee diversity – a new study“.  It’s a subject that’s generating a lot of interest at the moment with some really exciting research being published and conservation practice taking place.  However there’s clearly a lot to do if we are really to understand where pollinators are distributed across out townscapes, and how we can best manage urban habitats to support this diversity and increase their numbers – here’s a link to an interesting round table discussion on this very topic.

Recently I was invited to take part in a workshop event co-organised by Defra, NERC, and Dr Kath Baldock from Bristol University entitled: Knowledge Exchange: urban grassland management and creating space for pollinators.  As well as doing a short talk which contextualised the current scientific knowledge on urban pollinators, I facilitated one of the breakout discussion sessions.

The workshop was very well attended with some 50 delegates from a wide range of organisations, including local and national authorities, businesses, NGOs, and universities.  Feedback from those delegates was generally positive and most people learned something about managing urban settings for pollinators, and made some useful connections.  I certainly learned a lot: it’s good to get out of academia sometimes and talk with practitioners.

If you follow this link you’ll find a PDF of the summary from the facilitated sessions, covering topics such as grassland and verge management, the urban edgeland, innovative projects, and green infrastructure.

Over at the Bumblebee Conservation Trust’s blog, Sam Page has a very nice summary of the whole day which is also worth reading:  Trials and tribulations of managing urban grasslands for pollinators.

Many thanks to all of the organisers for their work in putting on this event.

Pollinators, Pollination and Food Production: IPBES gains momentum

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Bee on apple blossom - 1st May 2015

The over-arching themes of this blog have been about understanding biodiversity; the science behind its study; why it’s important; how it contributes to human well being, (including both intangible and economic benefits); and how policy informed by science can support the conservation of species and ecosystems.  These are all issues that have a global perspective beyond the bounds of my home country (the United Kingdom), or even my continent (Europe) because species, ecosystems and the threats to them do not respect political borders.

Enter IPBES – the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (sometimes shortened to Intergovernmental Platform on Biodiversity and Ecosystem Services).

IPBES is a United Nations body established in 2012 that in many ways is a parallel entity to the IPCC ( Intergovernmental Panel on Climate Change), bringing together scientists, policy makers and stakeholders, with a mission:

“to strengthen the science-policy interface for biodiversity and ecosystem services for the conservation and sustainable use of biodiversity, long-term human well-being and sustainable development“

Which has got to be a good thing: science informing policy, what’s not to like?

The first output from IPBES will be a Thematic Assessment of Pollinators, Pollination and Food Production, and it’s just been discussed (today) at the 4th Plenary meeting of IPBES in Kuala Lumpur – here’s a link to the press release.

In the coming weeks I’ll talk more about IPBES and its Thematic Assessment (for which I acted as a reviewer), but for now I’ll just repeat some of the headline figures from the report:

  • 20,000 – Number of species of wild bees. There are also some species of butterflies, moths, wasps, beetles, birds, bats and other vertebrates that contribute to pollination.
  • 75% – Percentage of the world’s food crops that depend at least in part on pollination.
  • US$235 billion–US$577 billion – Annual value of global crops directly affected by pollinators.
  • 300% — Increase in volume of agricultural production dependent on animal pollination in the past 50 years.
  • Almost 90% — Percentage of wild flowering plants that depend to some extent on animal pollination*.
  • 1.6 million tonnes – Annual honey production from the western honeybee.
  • 16.5% — Percentage of vertebrate pollinators threatened with extinction globally.
  • +40% – Percentage of invertebrate pollinator species – particularly bees and butterflies – facing extinction.

 

*They are quoting a figure that I calculated, and very proud of it I am too 🙂

Pollinators and pollination – something for the weekend #9

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The latest in an (ir)regular series of posts to biodiversity-related* items that have caught my attention during the past few weeks; this one’s focused on pollinators and pollination because there’s been so much emerging on this recently it’s been impossible to decide what to write more fully about!

 

Feel free to recommend links that have caught your eye.

*Disclaimer: may sometimes contain non-biodiversity-related items.

Protecting an ecosystem service: approaches to understanding and mitigating threats to wild insect pollinators

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Bee on apple blossom 2 - 1st May 2015Back in April 2015 I attended a two day meeting at Imperial College’s Silwood Park campus to discuss initial project ideas to address evidence gaps in the recent National Pollinator Strategy.  I mentioned the meeting in passing in a post at the time concerned with whether biodiversity scientists should also be campaigners, but didn’t say a lot about what conclusions we came to and what the next steps would be because at the time I was unclear on both of those counts: it was a very wide ranging meeting with a lot of participants coming at the question of pollinator conservation from different perspectives.  As well as academics there were representatives from the agrochemical industry, government research organisations, and  the National Farmers Union.

During summer 2015 one of the conveners of the meeting, Dr Richard Gill, herded cats organised colleagues, pulled together all of the text and ideas that were generated, and took on the task of seeing a summary of the meeting through from initial draft to publication.  It was a monumental effort, involving 27 authors and 86 manuscript pages, and Richard did a sterling job.  Entitled “Protecting an ecosystem service: approaches to understanding and mitigating threats to wild insect pollinators” it will appear as a chapter in the next volume of Advances in Ecological Research, which should be published later this month.

The abstract and contents for the chapter are below; if anyone wants a copy of the full chapter, please let me know.

Abstract

Insect pollination constitutes an ecosystem service of global importance, providing significant economic and aesthetic benefits as well as cultural value to human society, alongside vital ecological processes in terrestrial ecosystems. It is therefore important to understand how insect pollinator populations and communities respond to rapidly changing environments if we are to maintain healthy and effective pollinator services. This paper considers the importance of conserving pollinator diversity to maintain a suite of functional traits to provide a diverse set of pollinator services. We explore how we can better understand and mitigate the factors that threaten insect pollinator richness, placing our discussion within the context of populations in predominantly agricultural landscapes in addition to urban environments. We highlight a selection of important evidence gaps, with a number of complementary research steps that can be taken to better understand: i) the stability of pollinator communities in different landscapes in order to provide diverse pollinator services; ii) how we can study the drivers of population change to mitigate the effects and support stable sources of pollinator services; and, iii) how we can manage habitats in complex landscapes to support insect pollinators and provide sustainable pollinator services for the
future. We advocate a collaborative effort to gain higher quality abundance data to understand the stability of pollinator populations and predict future trends. In addition, for effective mitigation strategies to be adopted, researchers need to conduct rigorous field- testing of outcomes under different landscape settings, acknowledge the needs of end-users when developing research proposals and consider effective methods of knowledge transfer to ensure effective uptake of actions.

Contents
1. Importance of Insect Pollination
1.1 Providing an Ecosystem Service
1.2 Brief Introduction to Pollination Ecology and the Importance of Wild
Pollinators
2. Major Threats to the Pollination Service Provided by Insects
3. Steps in the Right Direction to Protect Insect Pollinator Services: Policy Actions
4. Understanding and Mitigating Specific Threats to Wild Insect Pollinators to Protect Pollinator Services
4.1 Understanding the Stability of Insect Pollinator Communities
4.2 Using Molecular Approaches to Monitor Insect Pollinators
4.3 How Do Parasites Shape Wild Insect Pollinator Populations?
4.4 Understanding Insect Pollinator Population Responses to Resource Availability
4.5 Engineering Flowering Field Margins as Habitats to Attract Insect Pollinators
4.6 How Might We Improve the Wider Countryside to Support Insect Pollinators
4.7 Insect Pollinators in Urban Areas
5. Considerations When Developing Future Research and Mitigation Strategies
Acknowledgements
Appendix
References

Six Kingdoms for Christmas: the cultural biodiversity of a winter festival

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Since beginning this blog in 2012 I’ve traditionally posted one or two Christmas-themed items around this time of year, including a piece on “Thanking the pollinators for Christmas” and a true story from 2013, “A Christmas vignette“.  The role of pollinators in producing much of the traditional Christmas fare has subsequently been picked up by others (last year the University of Bristol, this year a blog from Trinity College Dublin) so I’ve decided to break with tradition and consider the ways in which biodiversity (both wild and farmed, though the latter of course originated as the former) adds to the cultural experience of Christmas through its traditions and rituals.

In this regard I’m coming at the topic as a north-European agnostic who values Christmas as an opportunity to relax and unwind at the darkest, coldest* part of the year, rather than as a Christian.  And because I’m a British scientist much of what I say relates to British customs, though I’ve tried to include non-British examples where I’m aware of them – feel free to let me know about examples I’ve missed by commenting below.

I’ve decided to structure this post taxonomically and focus on a Six Kingdom Classification** of life on Earth as that’s been the theme of my first year undergraduate teaching since October.  Four of the six Kingdoms can be dealt with fairly quickly as their significance to Christmas is marginal or non-existent.  The two “bacterial” Kingdoms (Archaea and Eubacteria) contribute little to Christmas other than providing much of the gut flora that’s going to help us digest our Christmas dinner. Important but not specifically festive.  Likewise the protists and algae (Kingdom Protoctista) add nothing specific to Christmas unless there are traditions associated with seaweed of which I am unaware.

The other three Kingdoms are the ones where cultural biodiversity associations are more apparent.  The Kingdom Fungi (yeasts, mushrooms and moulds) provides us with several Christmas traditions including (in Germany) hanging mushrooms on the Christmas tree for good luck, and in parts of Scandinavia hanging strings of dried mushrooms around the house as decorations and as a source of winter food.  There is also the association between the red-and-white colour scheme of fly agaric magic mushrooms (Amanita muscaria) and the robes of Santa Claus, though I’ve seen that idea debunked in a few places and it appears that the “traditional” interpretation of Santa’s suit originated in the USA in the 19th century.

The Kingdom Animalia (both invertebrates and vertebrates) affords us a host of cultural connections to Christmas.  Birds include the turkey (Meleagris gallopavo) which in times past were famously walked to London from Norfolk; the domestic goose (Anser anser domesticus); and much of the song Twelve Days of Christmas refers to birds, including the turtle dove (Streptopelia turtur) one of the UK’s most declining and threatened bird species.  Mammals we associate with Christmas include of course reindeer (Rangifer tarandus) pulling Santa’s sleigh, led by the nasally-advantaged Rudolph, but also domesticated farm animals.  For example in Denmark in osme households it’s more traditional to eat pork (Sus scrofa domesticus) for Christmas dinner than goose.

Staying with the vertebrates, in our house it’s traditional to have smoked salmon (Salmo salar) with scrambled eggs for breakfast on Christmas Day, and (again in Denmark) sild (Clupea harengus) is also traditionally served as a starter, but I don’t know of other fish traditions.  Likewise I’m unaware of any invertebrates that are specifically associated with Christmas, though there have been recent reports of sustainably-sourced lobsters (Homarus americanus and H. gammarus)  becoming “traditional” in Europe.  There are also some local traditions such as honey bees singing in their hives on Christmas Eve.

The last of the Six Kingdoms is the Plantae, which, whilst the least taxonomically diverse, provides us with a wealth of cultural associations to Christmas.  These traditionally include evergreen plants that have been used to decorate homes, probably since the earliest pagan Yuletide festivals, such as: Christmas trees (various conifers in the genera Picea, Abies and Pinus); European ivy (Hedera helix); holly (Ilex aquifolium); and mistletoe (Viscum album).  However such traditions evolve and adapt to local needs and availability of plants.  For example in North and South America other genera of conifers not found in europe, such as Pseudotsuga and  Araucaria, may be used as Christmas trees***.  Likewise the absence of European mistletoe in North America means that people have adopted native mistletoes in the related genus Phoradendron for decorating and snogging traditions.  Over at her blog, ecologist Manu Saunders has recently discussed how native Australian species can substitute European plants for Christmas decorations.

The final example from the Plantae is the poinsettia (Euphorbia pulcherrima) which I’ve pictured above.  In many ways this is an unusual plant to have such a strong cultural association with Christmas: it’s a mildly toxic species of spurge from tropical Mexico that was introduced to North America in the 19th century, then subsequently to Europe.  However its festive connotations date back to the earliest period of Spanish colonisation in the 16th century, so it’s older than some of the other Christmasy traditions I’ve discussed.

Of course biodiversity is about more than just species and taxonomic diversity, it also encompasses the diversity of habitats in which that life is found.  Here too we see strong influences of the natural world on the culture of Christmas, including festive scenes of snow-bound boreal conifer forest.  As our planet warms, however, that might be a view that is found only on Christmas cards and old movies, rather than directly experienced*.

And on that sobering note, I wish all of my readers and restful and biodiverse holiday: have a great Christmas everyone!

 

*Ha!  It’s looking to be the warmest December on record, and at times has felt more like early summer than mid-winter.

**I’m aware that there are other Kingdom-level classifications out there which could be used, but the Six Kingdom approach is a good starting point.

***Closer to home, colleagues in the office adjacent to mine have adorned their large weeping fig (Ficus benjamina) with home-made Christmas decorations.  Looks good.

Pesticides and pollinators: some new studies and contrasting conclusions

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Bee on apple blossom - 1st May 2015

The question of whether or not neonicotinoid pesticides are negatively impacting agricultural pollinator abundance, diversity and behaviour continues to focus the minds of researchers. It’s an issue that has been almost constantly in the news since the earliest suggestions that these pesticides were harming pollinators. These concerns have led to temporary EU restrictions on the use of these chemicals, a decision that was partially over turned this year in the UK.

The past two months has seen the publication of at least five papers on the topic, two of them this week alone.  In this post I want to highlight those papers and provide some commentary.

The first two studies have shown that neonicotinoid pesticides can affect pollinator behaviour, and specifically the memories of both honey bees and bumblebees:

Wright et al. “Low doses of neonicotinoid pesticides in food rewards impair short-term olfactory memory in foraging-age honeybees”

Stanley et al. “Bumblebee learning and memory is impaired by chronic exposure to a neonicotinoid pesticide“.

Subtle behavioural changes such as those documented here are not generally assessed in standard toxicological safety assessments for pesticides, which are mainly focused on whether or not the chemicals kill non-target animals, and at what dosage.  But for plant-pollinator interactions (including agricultural pollination) such changes in pollinator behaviour could be crucial to the effectiveness of the pollinators.  How crucial?  Well up until today we didn’t know; but with the publication of another paper by Stanley and colleagues we now have evidence that the sub-lethal effects on pollinator behaviour can actually translate into an effect on pollination of apple crops:

Stanley et al. “Neonicotinoid pesticide exposure impairs crop pollination services provided by bumblebees“.

The study is the first one to my knowledge that tests the effects of field-relevant doses of pesticides on pollinator performance and subsequent pollination services in a commercial farm crop, and adds some valuable hard data to an already heated debate.  The story, embargoed until this evening, has already been picked up by media, including the BBC News website.

To summarise the study: using artificial bumblebee colonies and caged apple trees Stanley and colleagues implemented an experiment in which they tested the effect of two different levels of exposure to a neonicotinoid pesticide on pollinator behaviour and subsequent pollination services to the fruit trees. They found a clear effect of exposure to the higher level of pesticide, resulting in a change in bee behaviour and a subsequent reduction in apple quality.

By way of a contrast, another study this week has focused on the lethal effects of these pesticides.  Henry et al. “Reconciling laboratory and field assessments of neonicotinoid toxicity to honeybees” has shown that although the chemicals are lethal to individual honey bees, the overall impact of the loss of the bees is buffered by the fact that the colonies can simply produce more worker bees to compensate for the losses.  This is interesting but needs to be judged in the context of the fact that honey bees are very unusual and atypical compared to most other pollinators, and indeed most other bees.  They produce very, very large colonies with a unique social structure, and so this compensation might be expected.  These caveats were echoed by some of the scientists asked to comment on the study in media stories such as the one on the BBC News website.

Finally, Godfray et al. have updated their earlier review of the environmental effects of these pesticides with “A restatement of recent advances in the natural science evidence base concerning neonicotinoid insecticides and insect pollinators“.  Given the rate at which new studies are coming out, it won’t be long before a second restatement is required!

Where does this leave the whole debate around pesticides?  Still with firmly entrenched views on both sides I would have imagined.  No doubt the debate will run and run.

Meanwhile, important as it is, the focus on pesticides is in danger of over-shadowing other really interesting studies that might affect how we manage our agro-ecosystems in the UK.  For example, I’d completely missed a paper from the end of September by Pywell et al. entitled “Wildlife-friendly farming increases crop yield: evidence for ecological intensification“.  As far as I can judge from the Altmetric information for the paper, so too had the media: it received no coverage on any of the usual outlets.  But this is important stuff that deserves wider publicity: it’s going to take more than a ban on pesticides to recover some of the biodiversity (at both a species and a habitat level) that we’ve lost due to intensive farming over the last 100 years or so.

 

Virtual Conference on Pollinators, Pollination and Flowers

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B pasc on sunflower

Academic conferences are an important part of what makes science function, via the exchange of ideas and information, publicly and in person.  The act of sitting and listening to both established and early career researchers discussing their most recent work, sometimes before it’s in print, is stimulating and exciting, and will never be replaced by digital technology. We’re social animals and conferences, as much as anything else, are social events.

But conferences are becoming more expensive, more frequent, and increasingly out of reach to researchers with limited budgets.  They are also getting larger: how many times have you attended a big conference and been torn between which of two (or three or four) talks to go to in parallel sessions?  Wouldn’t it be nice to be able to see all of them?  Or to go back and hear again the talks that you most enjoyed?  Likewise, wouldn’t it be great if your students or members of the public could also see what such conference presentations are like?

With this in mind, some time ago I dreamed up the idea of “virtual conferences” in as an experiment that aims to bring together into one place the most interesting recorded seminars, webinars, conference talks and public lectures that are freely available, and present them as a series of themed mini-conferences.  All of the videos in these collections are available on sites such as YouTube* and my role is just to curate them and present them in one place for convenience, as a showcase for some of the best research in biodiversity, evolutionary biology, ecology and conservation, very broadly defined, including inter-disciplinary and policy-related presentations.  And just as at a conference, there’s an opportunity to discuss the talks in the comments section on each post and to provide links to other talks on the same topic.

As well as being a service to the research community and the wider public, I hope that these conferences will be a useful teaching resource at advanced undergraduate and postgraduate level.

If anyone is interested in guest-curating a set of presentations in their own subject area on this blog, please do get in touch and I’ll be happy to talk about it.

So here’s the first virtual conference, on (naturally) pollinators, pollination and flowers:

 

Judith Bronstein (University of Arizona)

The conservation biology of mutualism

 

Peter Crane (University of Chicago)

The origins of flowers

 

Jeffery Pettis (USDA Bee Research Laboratory, Maryland)

The role of pesticides in declining pollinator health

 

Linda Newstrom (Landcare Research, New Zealand)

Pollinator systems in New Zealand and sustainable farming fund

 

Mace Vaughan and Eric Mader (Xerces Society/USDA/University of Minnesota)

Pollinator habitat assessment and establishment on organic farms

 

Carlos Vergara, Rémy Vandame, and Peter Kevan (Universidad de las Americas-Puebla/El Colegio de la Frontera Sur/CANPOLIN)

Coffee pollination in the Americas

 

Claire Kremen (University of California, Berkeley)

Restoring pollinator communities in California’s agricultural landscapes

 

*I’m assuming that, as all of these videos are in the public domain, none of the presenters or copyright owners objects to them being presented here.  If you do, please get in touch and I’ll remove it.

The All-Ireland Pollinator Plan 2015-2020

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B pasc on sunflower

In the last 12 months we’ve seen the release of the National Pollinator Strategy for England and the USA’s Strategy to Promote the Health of Honeybees and Other Pollinators.  Now the Republic of Ireland and Northern Ireland have joined forces to produce the All-Ireland Pollinator Plan, a strategy for 2015-2020 that has been released today.  Follow that link and you can download a copy.

This appears to be the first cross-jurisdiction pollinator plan in the world and, as such, is to be welcomed; as I said in my reflections on the National Pollinator Strategy, biodiversity does not respect political boundaries.

Who is feeding the honey bee bullshit machine?

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Bee on apple blossom 2 - 1st May 2015

This morning I received an email from Public Policy Exchange (PPE) inviting me to a conference in London in November entitled “Biodiversity and Local Partnerships: Halting the Decline of the Honey Bee in the UK”

The opening statement on the website and the official flyer convinced me that the organisers have been misinformed; all of it is wrong:

“Healthy honey bee populations are vital to food and crop production, and the natural environment. In the UK, honey bees are responsible for 80% of pollination, and a third of the food we eat is pollinated by bees.”

Where are they getting this  information from?  Who is feeding organisations like the PPE this kind of bullshit?  Is it bee keeping organisations?  I’d really like to know.

Honeybees are responsible for only one third of the crop pollination in the UK (Breeze et al. 2011), and a very small proportion of the wild plant pollination. Wild bees, hoverflies, butterflies, and other pollinators are much more important than honeybees, and collectively they are responsible for this pollination, not just managed honeybees.  No one is denying that honey bees are important, but there is absolutely nothing to gain (and a lot to lose in terms of science credibility) by over-playing their importance, as I’ve argued in the peer-reviewed literature.

It’s not as if this is the only recent example, The Daily Express online has recently been equally ignorant of the facts, and didn’t even get the right bee in the accompanying image.

It’s interesting that the PPE website also uses the infamous not-Einstein quote, though they cite the author as “unknown”.  With good reason, because that’s bullshit too.

I won’t be attending the conference.

Garden pollinators for PAW no. 6 – Buff-tailed bumblebee (Bombus terrestris)

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P1010430

It would be impossible to write a series of blog posts about garden pollinators for Pollinator Awareness Week without considering the bumblebees (genus Bombus) and I intend to devote the last two posts to that group of bees.  The bumblebees are arguably the UK’s most important pollinators of both wild and crop plants, certainly later in the season when colony numbers have increased. Earlier in the season it’s the solitary bees such as the Orange-tailed mining bee that are predominant.

Although common and widespread in gardens, the Buff-tailed bumblebee (Bombus terrestris) belongs to a group of bees in which the workers are rather variable in appearance and can be very difficult to distinguish from those in the Bombus lucorum group, which includes two other species (B. cryptarum and B. magnus).

This is a truly social species with an annual nest comprising workers and a queen.  Nests are founded by queens that have mated the previous year and hibernated.  They usually choose old rodent nests in which to begin their colonies, which is why they are sometimes found in garden compost bins.  An interesting question that I’ve not seen answered is whether the queens actively displace mice or voles from such nests: does anyone know?  This association between bumblebees and mice led Charles Darwin and Thomas Huxley into some speculation as to the role of spinsters in the British Empire.

In my garden the Buff-tailed bumblebee pollinates a range of crops including strawberries, squashes, courgettes, blackberries, runner beans, french beans, tomatoes, and raspberries.  As the photo above shows they also visit the flowers of passion fruit, where they seem to be more effective than the smaller honey bees and solitary bees.

Buff atil on Lambs ear cropped July 2015 P1120289 copy