Tag Archives: Bees

First footsteps in Kunming – China Diary 1

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Just over a week ago I arrived in China to spend three months as a visiting professor at the Kunming Institute of Botany (KIB), of the Chinese Academy of Sciences. I am being hosted by my colleague Dr Zong-Xin Ren, and I will repeat this trip each year over the next three years. This is my first visit to Kunming because my last visiting professorship here had to be conducted remotely due to the COVID-19 pandemic. As you can see above, KIB is adjacent to, and works closely with, Kunming Botanical Garden and I have the good fortune of being able to walk to work each day through the gardens:

As I’ve said before, I love botanic gardens because I always, always see plants that amaze and surprise me. For example, I struggled to recognise the family that this very large tree belonged to – and was surprised by the answer!

I’ll be spending my time working on some data and writing manuscripts, carrying out field work, and talking with KIB postgrads and postdocs about their projects. I’ll also give some lectures here and at other institutions in China. The first of these was last Thursday where I spoke about the role of plant-pollinator interactions in underpinning the United Nations Sustainable Development Goals:

Thanks to Brazilian researcher Sinzinando ‘Nando’ Albuquerque-Lima for those last two photographs. As part of a Brazilian-funded project, Nando is here for about 8 months studying a range of plants and their pollinators.

Further afield, Zong-Xin and Nando have introduced me to some of the amazing markets and restaurants in the city and I’ve already added three new plant families to my life list of those I’ve consumed: Phyllanthaceae (the rather sour fruit of a Phyllanthus species); Alismataceae (deep-fried, ‘crisped’ roots of a Sagittaria species); and Meliaceae (the young leaves of Toona sinensis are used as a spinach):

That last photo does not show rhubarb! They are the stems of a variety of taro (Colocasia esculenta) an Araceae species. Yunnan is especially famous for its wild-collected fungi:

On Sunday afternoon Zong-Xin’s research group gave some presentations about their research, which is diverse and exciting and I look forward to discussing it with them some more in the coming months. The afternoon started with a talk by Zong-Xin himself about the history and opportunities of studying pollinators and pollination in China:

And then we all went to dinner!

That’s all for now, I’ll add updates as the weeks go by.

The flower that’s pollinated by birds, bees….and the wind!

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In my new book Birds & Flowers: An Intimate 50 Million Year Relationship I spend a bit of time discussing the idea of the bird pollination syndrome that we refer to as ‘ornithophily’, its limitations, and the fact that it has two distinct meanings that are often conflated. One of the problems with ornithophily, and indeed all of the syndromes, is that historically it’s sometimes blinkered scientists to the extent that they only look at the flower visitors that are “right” for the syndrome, ignoring the rest or dismissing them as “secondary pollinators”, a term I dislike.

Why do I dislike that term? Because it fails to capture the complexity of flower-pollinator interactions and relegates an important component of plant reproduction to a subsidiary role. I could go on about this at some length, but if you’re interested in discovering more, look at pages 62-65 of Birds & Flowers. There I contrast the classical Most Effective Pollinator Principle with the equally valid (but much less well studied) Least Effective Pollinator Principle, with a segue into one of my favourite tracks from Led Zeppelin’s second album: What is and What Should Never Be.

But back to the real subject of this post – a flower that corresponds to the classical bird pollination syndrome BUT is also pollinated by bees and (very surprisingly) wind! It’s such an interesting paper by Brazilian ecologists Amanda Pacheco, Pedro Bergamo & Leandro Freitas – here’s the reference and a link to the study:

Pacheco, A., Bergamo, P.J. & Freitas, L. (2024) An unexpected case of wind pollination: ambophily in an ornithophilous tropical mountaintop Orobanchaceae. Plant Systematics and Evolution 310, 9. https://doi.org/10.1007/s00606-024-01890-6

For over 100 years the classical pollination syndromes have acted as a framework for understanding the ecology and evolution of plant-pollinator interactions. But we’ve long known that while they can be a useful shorthand, they do not fully reflect the complexity of how pollination systems evolve. That shouldn’t surprise us because, as I point out in my two recent books, we have data (of any quality) on no more than 10% of the 350,000 or so species of flowering plants!

In addition, those plants for which we do have good data are NOT a random subset of the flowering plants: they have been specifically chosen by researchers because they look to be good systems with which to address particular ecological or evolutionary questions.

Which is fine, but we MUST recognise that this imposes significant restrictions on our understanding of the biodiversity of plant-pollinator interactions. The authors of this paper expressed it very well when they wrote that assumptions about:

“predictability may cause researchers to take for granted that only birds pollinate ornithophilous flowers, hindering research on the contribution of other vectors.”

To which I’d add: it also hinders our understanding of how these interactions evolve over long time scales and across multiple populations.

An obvious question is: how frequent are these sorts of complex pollination systems, involving different pollen vectors of an apparently specialised flower? The answer is that we simply don’t know, because most researchers would have not gone into this level of detail. So a huge congratulations to the authors for a great study – I hope it stimulates others to look beyond the ‘expected’ pollinators of flowers.

Photos: Nathália Susin Streher from the original paper.

Can coffee plantation design boost both productivity and sustainability? A new study says YES!

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One of the most productive research collaborations in which I’ve had the pleasure to be involved has been with André Rodrigo Rech in Brazil. It started when he was a postgrad working on his PhD, and has now continued as André has developed into fully-fledged academic with his own research group. That productivity has been fueled by a lot of coffee, of course, as you’ll know if you’ve read my book Pollinators & Pollination: Nature and Society!

Our most recent paper concerns coffee production in Brazil and how the design and management of plantations can both support wild bee populations AND increase the quality and quantity of the crop. One of the lead authors Gudryan Baronio has written a post about the work over on The Applied Ecologist blog – here’s the link: https://appliedecologistsblog.com/2024/02/26/can-coffee-plantation-design-boost-both-productivity-and-sustainability/

Here’s the reference – if you want a PDF of the paper, please send me a message via my Contact page:

Pereira Machado, A.C., Baronio, G., Soares Novaes, C., Ollerton, J., Wolowski, M., Natalina Silva Lopes, D. & Rech, A. (2024) Optimizing coffee production: Increased floral visitation and bean quality at plantation edges with wild pollinators and natural vegetation. Journal of Applied Ecology (in press)

Here’s the abstract:

  1. Animal pollination is important for more than 75% of agricultural crops, including coffee, whose productivity can increase with adequate pollination. Bees, including many solitary species, are diverse pollinators, with around 85% of them considered more effective than honeybees in pollen transfer. We assessed the coffee plantation and its surrounding vegetation for solitary bee nesting throughout the coffee flowering season and measured their impact on coffee productivity.
  2. We installed collection stations with trap nests inside a coffee plantation, on the border and inside the native vegetation in a farm in Diamantina, MG, Brazil. We used 10 weekly monitored replicates at least 1 km apart. We evaluated fruiting by autogamy in relation to natural pollination and used the increase in fruit set from pollinators to calculate the farmer’s monetary gain. We recorded bee visits to the exposed flowers during coffee flowering considering both on the edge and inside the coffee plantation. Ripe fruits were dried, counted and weighed.
  3. We discovered 132 solitary bee nests outside the plantation, with 54% containing coffee pollen grains, indicating coffee as an essential resource for bees even outside the crop area. More bee visits occurred at the coffee plantation’s edge, resulting in increased fruit production, denser fruits, and rounder fruits in that area. Bagged flowers produced consistent seeds in all locations. The farmer could earn an extra US$1736.37 per hectare if the entire area received the same level of pollination contribution from bees as observed at the coffee border.
  4. Synthesis and applications. Our study emphasises the key role of pollinators in coffee production and their impact on fruit and seed characteristics. Bee visits were more frequent on border areas, emphasising their reliance on natural nesting sites. Bee-mediated pollination positively affected fruit traits and self-pollinated fruits in plantation borders had reduced mass. Solitary bee nesting was primarily observed in native vegetation, underlining its importance for bee populations. Pollen composition in nests varied with proximity to coffee plantations, indicating landscape vegetation influences pollinator foraging. These findings support optimising coffee plantation design by preserving native vegetation to increase coffee yields and conserve biodiversity.

Image © Ana Carolina Pereira Machado

Pollinators and mental health: join us for a free webinar!

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In recent months, Karin and I have worked with the charity MONASIA and their Bee Camino project to develop a joint webinar. Here are the details, taken directly from MONASIA’s publicity:

In the intricate choreography of nature, the honey bee’s life mirrors the enchantment of a mystical well: ‘The more you draw from it, the more it fills with water.’ Karl Von Frisch’s profound words beautifully capture the essence of the honey bee’s existence. Honey bees are only one type of bee, however, and there are many other pollinators, whose tireless efforts sustain the delicate balance of ecosystems. Much like a well that replenishes when quenched, the pollinator’s purpose appears boundless, offering a timeless wellspring of inspiration for those attuned to the marvels of the natural world.

Inspired by the Bee Camino project, MONASIA brings you a transformative experience connecting nature and mindfulness.

Join us on this transformative journey named ‘Nurturing Mental Health in Nature’s Embrace,’ as we draw from the enchanting well of the bee’s life—a source of wisdom, sustainability, and a profound connection to the intricate rhythms of our planet.

The event takes place on Thursday 25th January, 10:00 to 13:30 CET, and you can book a free place by following this link: https://www.eventbrite.co.uk/e/bee-camino-mastering-mindfulness-via-pollinators-tickets-796075783097

The one thing I wish more people understood about flower pollination

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Obviously the title of this post is click-bait, as there’s LOTS of things that I wish more people knew about pollination! But here’s one that really gets my (Yule) goat.

I’ve lost track of the number of times that I’ve read statements in books and research papers such as “bees collect lots of pollen from flowers therefore they are good pollinators”. Even worse, I sometimes see studies where pollen has been removed from “pollen baskets” or other scopae, then used as a measure of the importance of those bees as pollinators.

In both cases it seems to have been forgotten that bees are collecting pollen to feed their larvae and pollen that ends up in scopae is generally not available for pollination.

That’s the purpose of the Venn diagram at the top of this short post, to remind us that there can be a disconnect between what bees are doing and what plants require: foraging for pollen only partly correlates with flower pollination. Indeed, the same argument applies to any animal that feeds itself or its young on pollen, including pollen wasps (Maserinae), Heliconia butterflies, and some flower-visiting hoverflies, birds and bats.

It’s not only loss of pollen from reproduction that’s important here: depending on the size and behaviour of the bees relative to the shape and size of the flower, they may go nowhere near the stigma, so even if they are carrying viable pollen, it can be lost as far as the plant is concerned.

Note also that many bee species will collect pollen from wind-pollinated plants such as grasses, oaks, etc. Indeed in some species the availability of such pollen is extremely important – see Manu Saunders’ review on this topic and more recent papers that cite it. Again, it emphasises the partial disconnect between pollen collecting by bees and pollination of flowers by bees.

Assessing which flower visitors are actually pollinators is not technically demanding but it can be time consuming. The minimum that you need is single visit deposition (SVD) experiments in which you expose unvisited flowers to one visit by the potential pollinator. Then you assess how much pollen has landed on the stigma or (better) whether the visit results in seed set.

If you want to know more about the evidence that’s required to determine if a flower visitor is or is not a pollinator, they are codified in the “Cox-Knox Postulates” that I discuss in my book Pollinators & Pollination: Nature and Society.

Recent research and seminars on pollinators and pollination that have caught my eye

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There’s so much good science and so many great talks coming out of the (broad) field of pollinator and pollination research at the moment! Here’s a few things that have come up on my radar. Feel free to comment and add your own examples of things I may have missed.

Making plant-pollinator interaction data FAIR – a new draft report just published

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One of the projects in which I’m currently involved is the WorldFAIR project. Funded by the European Commission, WorldFAIR is exploring how to make data FAIR – Findable, Accessible, Interoperable and Reusable – across a range of different disciplines in the sciences and humanities.

My involvement is specifically with Work Package 10, which is focused on data standards for plant-pollinator interactions, particularly as they relate to pollination of agricultural crops. After a year of hard work, I’m delighted to announce that our interim draft report from this Work Package has just been published! You can read the summary and download the report from Zenodo – here’s the link: https://zenodo.org/record/8176978

In addition there’s an associated webinar taking place on August 22nd – more details here: https://worldfair-project.eu/event/rescheduled-worldfair-rdas-10-year-anniversary-the-worldfair-case-study-on-plant-pollinator-interactions-wp10/

There’s more to come over the next twelve months and I’ll post updates as and when they appear. In the meantime, do check out the WorldFAIR website for information about the other Work Packages, their webinar series, FAIR data standards, and so forth.

Should honey bee hives be placed on or near conservation sites?

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Earlier this week, the East Midlands Environment Agency proudly tweeted that they had placed honey bee hives on an ecologically important site that they own. As you might imagine, the response from pollinator experts such as myself, conservation NGOs, and some beekeepers, was not positive, as you can see if you look at the comments beneath my tweet:

By coincidence, overnight I received a message from someone in the USA asking for advice. Here’s a redacted version of their message:

My community has a 4 acre serpentine barren site that is part of a larger string of these unique barrens ….. Honey bee hives have recently been located adjacent to the barrens. Can you advise me as to the best way to determine whether there are, and to document any, adverse effects to the serpentine barrens native pollinators?

The question of how managed honey bees can impact wild pollinators and the pollination of wild plants is one that frequently comes up in the talks and training that I do. Many beekeepers share these concerns – see for example this very detailed blog post by Mark Patterson.

Going back to the question of how to assess any impacts, the simple answer is that it’s not easy and it relies on having good data. This was my response to my American correspondent:

Ideally you would need to take a before-and-after approach where you have data on things like number of native pollinator species, their abundance (including nest sites), rates of visitation of different pollinators to flowers, and fruit or seed set from particular plants. You’d then compare what was going on before the hives arrived with what’s occurring since their arrival.

If you don’t have the “before” data it’s much more difficult to assess if there has been an impact from the honey bees. However, the advice of most conservation groups is to adopt the “precautionary principle” and not site hives on or adjacent to areas of nature conservation value, especially if they are relatively small areas. See for example the Bumblebee Conservation Trust’s advice: https://www.bumblebeeconservation.org/managed-honeybees/

The precautionary principle is a well established concept across a range of areas, including health and engineering, as well as nature conservation. In the latter it needs to be more widely applied, especially when it comes to questions of where to site honey bee hives, and how many.

Week-long Master’s course in Italy – March 2024 – on Pollination as an Ecosystem Service

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I’m excited to announce that in March 2024 I will teach a week-long, Master’s-level residential course entitled “Pollination as an Ecosystem Service” at the University of Pavia in Italy. It will be taught in English. Here’s a summary of the course and a brief description of the the syllabus, which is broadly accurate but subject to change as it develops:

POLLINATION AS AN ECOSYSTEM SERVICE

A 3 credit Master’s course for the University of Pavia

Overview

The pollination of crops by bees, flies, birds, bats and other animals, is an ecosystem service that increases crop yields and quality. This is valued at hundreds of billions of Euros each year to European and global agriculture. In addition, these same animals pollinate around 90% of the world’s wild plants which in turn provide us with ecosystem services such as wild food, flood alleviation, microclimate modification, and carbon capture.

In this course, students will explore pollination as an ecosystem service from its first principles and historical roots through to the latest research findings around the consequences of pollinator decline and climate change. The emphasis of the course is on the students learning by actively participating during classes. Each day has a particular theme and will be a mix of interactive lectures, short video clips to illustrate particular points, discussion seminars (for which they will be expected to do some guided reading) and local excursions.

At the end of the course the students will have a developed a deep understanding of the diversity of pollinators, the ecological nature of their interactions with flowers, and the importance of these relationships to nature and to society.  

Assessment

            At the end of the course, the students will be asked to give a 10 minute presentation based on one of the topics covered in the course, and posed as a question such as “What is….?”, “Why does….?”, “What would happen if….?”, and so forth. The questions will be agreed with me in advance. Presentations will take place on the final day of the course and at the end of each presentation the students will have 5 minutes to answer questions posed by their peers and myself.

Syllabus

Day 1

Theme: Pollinators and pollination – first principles; including historical perspectives, the diversity of pollinators and flowers, and the biology of pollination. Introducing the course assessment.

Excursion: a walk around the local area to observe flowers and pollinators in action.

Day 2

Theme: Pollination as an ecosystem service; including the types of crops that are animal pollinated, how we calculate the value of pollination, and going beyond agriculture to look at the other ecosystem services provided by pollinators; approaches to studying pollinators and pollination.

Day 3

Theme: Pollinator conservation: including reasons for pollinator decline, impacts of climate change, the “politics of pollination”, the consequences of that decline for crop and wild plant pollination, how we can manage and restore habitats for pollinators.

Day 4

Theme: Urban pollinators: understanding the importance of pollinators in an urban setting and in gardens, and how towns and cities support pollinators. Excursion: How is the city of Pavia supporting pollinator populations and what could be improved?

Day 5

Theme: Summing up what we’ve learned, followed by assessed student presentations.

The course is open to all and there’s details of how to apply (in Italian and English) in the following link: https://portale.unipv.it/it/didattica/corsi-di-laurea/ammissioni/casi-particolari-di-iscrizione/iscriversi-ai-corsi-singoli

The brochure with all available courses can be downloaded here: http://news.unipv.it/?p=84031

I’d be very happy to talk with other universities who might be interested in running such a course.

If you have any questions, please use my Contact page to get in touch.

Pesticides and pollinators: please sign this petition!

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As part of our roles as ambassadors of the new conservation organisation Restore (more of which later this year), several of us including Dave Goulson, George McGavin, and myself, are promoting this online petition to get the government to take the issue of neonicotinoid pesticides seriously. Here’s some text from Dave explaining the situation with a link to a petition that you can sign:

“For three years in a row our government has granted farmers special permission to use banned neonicotinoid pesticides on sugar beet. This is contrary to the expert advice of their own Expert Committee on Pesticides, who specifically recommended that permission should not be granted.  It also flies in the face of a huge body of scientific evidence showing that these chemicals are phenomenally toxic to all insect life, and that their use on any crop contaminates soils, hedgerow plants, and nearby streams and ponds for years to come. We are in a crisis, with insect populations in freefall. It is about time our government woke up to this, and acted accordingly. This petition https://petition.parliament.uk/petitions/631948 is a necessary means of holding the government to account. Please sign and share, as signing will ensure the issue is debated in Parliament.”

This petition now has more than 15,000 signatures which ensures that it gets a response from the Government. If it reaches 100,000 mark, it will trigger a debate in Parliament. Please sign and promote this important initiative!