Walking into Kunming Institute of Botany yesterday morning, I passed a young guy who was carrying what I initially thought was a species of Orobanchaceae. I’ve a long-standing interest in the pollination ecology of these intriguing parasitic plants, so I stopped to have a chat. Turns out they were in fact orchids! Specifically, they were specimens of Gastrodia elata, one of the “potato orchids“, so named because those fat tubers are edible. They are widely used in South China – where they are known as Tianma, 天麻 – both as a food and medicinally. The tubers are eaten before the flowers are produced, and originally they were collected from the wild. But in the 1960s a Chinese botanist named Xuan Zhou discovered how to cultivate them and they are now grown in specialist nurseries. A fascinating account of the life of Xuan Zhou – “The Father of Gastrodia” – was published in the journal Plant Diversity last year, shortly after he died.

These orchids do not produce green leaves or stems, therefore they cannot photosynthesise. Instead, they gain all of their energy from a parasitic symbiotic relationship with a fungus – they are what is termed “myco-heterotrophic“. Most myco-heterotrophic plants have evolved from ancestors that were involved in mutualistic mycorrhizal relationships with fungi, in which the plant provides sugars to the fungus in return for mineral nutrients and water. In the case of Gastrodia elata, the fungus concerned is the non-mycorrhizal, wood-rotting Armillaria mellea. In the west we know this as Honey Fungus, a disease of trees and shrubs and the bane of many a gardener. This is also edible, incidentally, but best dried before cooking (and some have an intolerance to it, so take care).

I tweeted the photograph in a short thread just after taking it, and Stewart Nicol pointed me to a study of the orchid’s floral biology and pollination ecology in Japan by Naoto Sugiura. Turns out that, at least in the population which Naoto studied, the plant produces no nectar and deceives its pollinators, which are small bees, into visiting the flowers.

That’s why I’ve used the phrase “doubly-parasitic*” in the title of this post – the plant, it appears, parasitically exploits both the fungus from which it gains energy and the pollinators that ensure its reproduction. It’s (almost, but not quite) the flip side of “double mutualism” in which species provide two benefits for one another, e.g. the same bird is both a pollinator and a seed disperser of a particular plant, a phenomenon that I discussed in my recent book Birds & Flowers: An Intimate 50 Million Year Relationship.

But note the question mark in the title of this post. There’s an enormous amount that we don’t know about these myco-heterotrophic interactions and how they remain stable over the evolutionary history of the plant and the fungus. In order to be considered a parasite, by definition, an organism must have a negative impact on the reproductive fitness of its host. Do these orchids negatively impact either the fungus or the bees that pollinate it? As yet we don’t know. And I was intrigued by this comment from a 2005 review of ‘The evolutionary ecology of myco-heterotrophy‘ by Martin Bidartondo:

“no successful plant lineage would be expected to cheat both mycorrhizal fungi (by failing to provide photosynthates) and deceive insect pollinators (by failing to provide nectar or other rewards) due to the evolutionary instability inherent to specializing on two lineages.”

At first glance it appears that Gastrodia elata is a plant lineage that has done just that, though I’d like to see more work carried out on this system. Specifically, are all populations of the orchid bee pollinated and are all rewardless? And does this orchid really provide no benefit to the fungus, perhaps by synthesising secondary compounds that protect the Armillaria from infection by bacteria or being eaten by invertebrates. So many questions to be answered about this fascinating species interaction!

*With thanks to my wife Karin Blak for inspiring that phrase.