Tag Archives: Pollinators

“Birds & Flowers” book update: here’s the list of chapters!

Today I returned the final, edited files of the book manuscript to the publisher. It’s been a long summer of ‘fine distinctions and nice judgements’, to quote my editor, the inimitable Hugh Brazier. Now that’s all finalised, I thought that it was time to share the chapter titles with you – here goes:

Introduction: Encounters with birds and flowers

1 Origins of a partnership

Understanding 50 million years of bird and flower evolution

2 Surprising variety

The astounding diversity of pollinating birds

3 Keeping it in the family

Accounts of the different groups of bird pollinators

4 A flower’s point of view

How many plants are bird-pollinated, and where are they found?

5 In the eye of the beholder

What do bird flowers look like?

6 Goods and services

The enticements given to birds for pollinating flowers

7 Misaligned interests

The ongoing conflicts between flowers and birds

8 Senses and sensitivities

How bird brains shape the flowers that they pollinate

9 Codependent connections

Networks of interacting flowers and birds

10 Hitchhikers, drunks and killers

The other actors in the network and how they affect the main players

11 The limits to specialisation

How ‘specialised’ are the relationships between birds and flowers?

12 Islands in the sea, islands in the sky

Isolation, in oceans or in mountains, results in some remarkable interactions

13 The curious case of Europe

Why did we believe that Europe had no bird-pollinated flowers?

14 ‘After the Manner of Bees’

The origins of our understanding of birds as pollinators, and their cultural associations

15 Feathers and fruits

Birds as pollinators of edible wild plants and domesticated crops

16 Urban flowers for urban birds

Bird pollination in cities and gardens

17 Bad birds and feral flowers

The impact of invasive species

18 What escapes the eye

The decline and extinction of bird–flower relationships

19 The restoration of hope

People as conservationists of birds and their flowers

There you have it! I’m incredibly excited that the book is now just about finished (I still have to proof read the typeset text and produce an index) and I look forward to finally having a copy in my hands. Birds & Flowers: An Intimate 50 Million Year Relationship is available for pre-order from Pelagic Publishing, or via online bookshops.

Weevily good pollinators – a recent review of a neglected interaction

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A pollination ecologist was recently working on the reproduction of a tropical plant species and discovered that the flowers were visited by two species of weevils, one large and one small.

The larger weevil was too big to access the nectar from the front, so it chewed its way into the flowers, destroying the petals, and in the process picking up no pollen.

The other weevil species was, however, able to enter the flowers, where it became smeared with pollen, which it then transferred to the stigmas in flowers of other plants.

The pollination ecologist therefore concluded that the true pollinator of this plant was, indeed, the lesser of the two weevils…

That’s not an original joke by any means – it comes from the movie Master and Commander. But it nicely sets up this short post about a review paper that came to my attention earlier in the summer and which fits neatly with my previous post about a special issue of the Journal of Applied Entomology dedicated to the “neglected pollinators”.

Writing in the open access Peer Community Journal, Julien Haran, Gael Kergoat, and Bruno de Medeiros have produced a really fascinating review of weevil pollination called:

Most diverse, most neglected: weevils (Coleoptera: Curculionoidea) are ubiquitous specialized brood-site pollinators of tropical flora

Weevils are beetles, members of the superfamily Curculionoidea, which contains an estimated 97,000 species. Many are herbivores, including seed predators – I first encountered them as a researcher during my PhD when I assessed the impact of one species as a seed predator of my study plant Bird’s-foot Trefoil. Surprisingly, however, pollinating relationships have evolved multiple times between weevils and plants. Drawing on published studies and their own unpublished observations, the authors conclude that such “associations have been described or indicated in no less than 600 instances.” Most of these are brood-site pollination systems that have probably evolved from seed predation relationships.

No doubt many more examples of weevil pollination remain to be discovered but as it stands, this review paper is a great summary of a fascinating and still rather neglected corner of pollination ecology.

Plant-based diets are a problem for bees! A new study of the significance of the ratio of food K:Na in bee ecology and evolution

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At the moment Karin and I are in the UK for a couple of weeks. I had work to do as an external examiner at the University of Swansea, plus we wanted to catch up with some family and friends. Our main base has been the home of our mates Ian and Simone and we’ve enjoyed some warm, muggy evenings sitting in their garden chewing the fat. Every now and again my eyes have been drawn to the activities of bumblebees as they move in and out of the foliage of a small Silver Fir. The bees are attracted to the large colonies of an aphid that is feeding on the tree’s trunk, from which they are collecting honeydew, as you can see in the photograph above.

When we think of the diets of bees we automatically think “nectar and pollen”. Honeydew, as a sugar-rich fluid, fits broadly into this concept, though as far as I know there’s been little study of its relative importance as a food source for bees. Aside from a few “vulture bees”, all of the 20,000 or so species are vegetarian. And therein lies a problem. Bees evolved from carnivorous wasps and so the evolution of bees, and their complex ecologies, is tied into this profound dietary shift toward a plant-based diet.

A particular issue that has hardly been investigated until recently is that the ratio of elements within meat is very different to that of plants. In particular, animal tissue has a high ratio of sodium (Na) relative to potassium (K), whereas for plants the ratio is reversed – high ratio of K:Na.

In a new conceptual review paper with my colleagues Zuzanna Filipiak and Michał Filipiak, we have explored the implications of this difference in elemental ratios for bee ecology and evolution, and for the conservation of these important insects. The paper is open access and you can download a copy by following a link in this reference:

Filipiak, Z.M., Ollerton, J. & Filipiak, M. (2023) Uncovering the significance of the ratio of food K:Na in bee ecology and evolution. Ecology e4110. https://doi.org/10.1002/ecy.4110

Here’s the abstract:

Bees provide important ecological services, and many species are threatened globally, yet our knowledge of wild bee ecology and evolution is limited. While evolving from carnivorous ancestors, bees had to develop strategies for coping with limitations imposed on them by a plant-based diet, with nectar providing energy and essential amino acids and pollen as an extraordinary, protein- and lipid-rich food nutritionally similar to animal tissues. Both nectar and pollen display one characteristic common to plants, a high ratio of potassium to sodium (K:Na), potentially leading to bee underdevelopment, health problems, and death. We discuss why and how the ratio of K:Na contributes to bee ecology and evolution and how considering this factor in future studies will provide new knowledge, more accurately depicting the relationship of bees with their environments. Such knowledge is essential for understanding how plants and bees function and interact and is needed to effectively protect wild bees.

Week-long Master’s course in Italy – March 2024 – on Pollination as an Ecosystem Service

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I’m excited to announce that in March 2024 I will teach a week-long, Master’s-level residential course entitled “Pollination as an Ecosystem Service” at the University of Pavia in Italy. It will be taught in English. Here’s a summary of the course and a brief description of the the syllabus, which is broadly accurate but subject to change as it develops:

POLLINATION AS AN ECOSYSTEM SERVICE

A 3 credit Master’s course for the University of Pavia

Overview

The pollination of crops by bees, flies, birds, bats and other animals, is an ecosystem service that increases crop yields and quality. This is valued at hundreds of billions of Euros each year to European and global agriculture. In addition, these same animals pollinate around 90% of the world’s wild plants which in turn provide us with ecosystem services such as wild food, flood alleviation, microclimate modification, and carbon capture.

In this course, students will explore pollination as an ecosystem service from its first principles and historical roots through to the latest research findings around the consequences of pollinator decline and climate change. The emphasis of the course is on the students learning by actively participating during classes. Each day has a particular theme and will be a mix of interactive lectures, short video clips to illustrate particular points, discussion seminars (for which they will be expected to do some guided reading) and local excursions.

At the end of the course the students will have a developed a deep understanding of the diversity of pollinators, the ecological nature of their interactions with flowers, and the importance of these relationships to nature and to society.

Assessment

At the end of the course, the students will be asked to give a 10 minute presentation based on one of the topics covered in the course, and posed as a question such as “What is….?”, “Why does….?”, “What would happen if….?”, and so forth. The questions will be agreed with me in advance. Presentations will take place on the final day of the course and at the end of each presentation the students will have 5 minutes to answer questions posed by their peers and myself.

Syllabus

Day 1

Theme: Pollinators and pollination – first principles; including historical perspectives, the diversity of pollinators and flowers, and the biology of pollination. Introducing the course assessment.

Excursion: a walk around the local area to observe flowers and pollinators in action.

Day 2

Theme: Pollination as an ecosystem service; including the types of crops that are animal pollinated, how we calculate the value of pollination, and going beyond agriculture to look at the other ecosystem services provided by pollinators; approaches to studying pollinators and pollination.

Day 3

Theme: Pollinator conservation: including reasons for pollinator decline, impacts of climate change, the “politics of pollination”, the consequences of that decline for crop and wild plant pollination, how we can manage and restore habitats for pollinators.

Day 4

Theme: Urban pollinators: understanding the importance of pollinators in an urban setting and in gardens, and how towns and cities support pollinators. Excursion: How is the city of Pavia supporting pollinator populations and what could be improved?

Day 5

Theme: Summing up what we’ve learned, followed by assessed student presentations.

The course is open to all and there’s details of how to apply (in Italian and English) in the following link: https://portale.unipv.it/it/didattica/corsi-di-laurea/ammissioni/casi-particolari-di-iscrizione/iscriversi-ai-corsi-singoli

The brochure with all available courses can be downloaded here: http://news.unipv.it/?p=84031

I’d be very happy to talk with other universities who might be interested in running such a course.

If you have any questions, please use my Contact page to get in touch.

Insect pollination in deep time – a new review just published

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As a teenager one of my main interests was collecting fossils. In search of specimens I wandered for hours, scouring the Carboniferous coal shale heaps and Permian reef outcrops of my native Sunderland. I spent so much time bothering the geology curator at the local museum with my inquiries that he offered to host me for a year as the placement part of my college course. If I had been able to convince my tutors that paleontology was really just biology in deep time I may have ended up as a professional fossil researcher. But it was not to be and instead I spent a (mostly happy) year working in the microbiology laboratory of a local brewery.

My interest in the ecology of the past has never left me, and over the years I’ve contributed a few articles to journals commenting on the latest fossil findings as they relate to pollination and flowering plant evolution. So I was delighted to be asked by Spanish paleontologist David Peris to help with a new review of insect pollination in deep time, led by PhD candidate Constanza Peña-Kairath. That review has just been published in Trends in Ecology & Evolution, and for the next 50 days it’s available for free download by following the link in the reference:

Peña-Kairath, C., Delclòs, X., Álvarez-Parra, S., Peñalver, E., Engel, M.S., Ollerton, J. & Peris, D. (2023) Insect pollination in deep time. Trends in Ecology & Evolution (in press)

Here’s the abstract:

Inferring insect pollination from compression fossils and amber inclusions is difficult because of a lack of consensus on defining an insect pollinator and the challenge of recognizing this ecological relationship in deep time. We propose a conceptual definition for such insects and an operational classification into pollinator or presumed pollinator. Using this approach, we identified 15 insect families that include fossil pollinators and show that pollination relationships have existed since at least the Upper Jurassic (~163 Ma). Insects prior to this can only be classified as presumed pollinators. This gives a more nuanced insight into the origin and evolution of an ecological relationship that is vital to the establishment, composition and conservation of modern terrestrial ecosystems.

Pesticides and pollinators: please sign this petition!

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As part of our roles as ambassadors of the new conservation organisation Restore (more of which later this year), several of us including Dave Goulson, George McGavin, and myself, are promoting this online petition to get the government to take the issue of neonicotinoid pesticides seriously. Here’s some text from Dave explaining the situation with a link to a petition that you can sign:

“For three years in a row our government has granted farmers special permission to use banned neonicotinoid pesticides on sugar beet. This is contrary to the expert advice of their own Expert Committee on Pesticides, who specifically recommended that permission should not be granted. It also flies in the face of a huge body of scientific evidence showing that these chemicals are phenomenally toxic to all insect life, and that their use on any crop contaminates soils, hedgerow plants, and nearby streams and ponds for years to come. We are in a crisis, with insect populations in freefall. It is about time our government woke up to this, and acted accordingly. This petition https://petition.parliament.uk/petitions/631948 is a necessary means of holding the government to account. Please sign and share, as signing will ensure the issue is debated in Parliament.”

This petition now has more than 15,000 signatures which ensures that it gets a response from the Government. If it reaches 100,000 mark, it will trigger a debate in Parliament. Please sign and promote this important initiative!

Pollinators and the UN Sustainable Development Goals – free webinar on Monday!

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There’s been a lot of discussion recently about how pollinators can contribute to the United Nations’ 17 Sustainable Development Goals. It’s a topic that I reflected on in Pollinators & Pollination: Nature and Society, and I’ve seen a few papers and articles that raise the subject – see here for instance. This free webinar on Monday 27th March is therefore very timely! To register, follow this link: forms.office.com\r\T5HrW0VZvS

Although I’m one of the speakers, I can’t make it in person as I’ve got teaching commitments at Roskilde University, so I’ve recorded my ten minute piece and I’m happy to answer questions via the Contact page on my website.

Join me tomorrow evening for an online talk about pollinators in the UK!

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It’s been a couple of years since I last did a talk or workshop for the Wildlife Trust for Bedfordshire, Cambridgeshire & Northamptonshire. But I’m pleased to say that they’ve invited me back and you can join me tomorrow evening for an online introductory talk about pollinators and pollination in the UK.

The talk starts at 7pm UK time and full details of how to sign up are in the link below:

https://www.wildlifebcn.org/events/2023-02-22-online-pollinators-and-pollination-professor-jeff-ollerton

I look forward to seeing some of you there!

Soybean is more dependent on bee pollination in the tropics – a new study just published

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It’s been an interesting start to the year in the world of pollinators and pollination. The European Union has revised its 2018 initiative for pollinator conservation with an update called “A New Deal for Pollinators“. At the same time the UK Government has released its plans for Post-Brexit farm subsidies, many of which focus on environmental action that can support pollinators, such as planting hedgerows. I think that it’s fair to say that there’s been a mixed response to these planned subsidies. There’s also mixed news in Butterfly Conservation’s State of the UK’s Butterflies 2022 report. The headline figure is that 80% of butterflies in the UK have decreased since the 1970s. However there are enough positive conservation stories in that report to demonstrate that this decline does not have to be irreversible, we can turn things around.

Against this wider backdrop of pollinator actions, I was pleased to have a new research paper published this week, which is an output from the SURPASS2 project with which I’ve been involved. Led by Brazilian researcher Nicolay Leme da Cunha, this paper assess the variability of soybean dependence on pollinators. Although soybean is one of the most widely grown crops globally, there’s still much that we don’t understand about which of the many different varieties have improved yields when visited by bees, and which are purely self-pollinating. One of our main findings was that for some varieties, especially in the tropics, an absence of pollinators results in a decline in yield of about 50%.

The paper is open access and you can download a copy by following the link in the reference:

da Cunha, N.L, Chacoff, N.P., Sáez, A., Schmucki, R., Galetto, L., Devoto, M., Carrasco, J., Mazzei, M.P., Castillo, S.E., Palacios, T.P., Vesprini, J.L., Agostini, K., Saraiva, A.M., Woodcock, B.A., Ollerton, J. & Aizen, M.A. (2023) Soybean dependence on biotic pollination decreases with latitude. Agriculture, Ecosystems & Environment 347, 108376

Here’s the abstract:

Identifying large-scale patterns of variation in pollinator dependence (PD) in crops is important from both basic and applied perspectives. Evidence from wild plants indicates that this variation can be structured latitudinally. Individuals from populations at high latitudes may be more selfed and less dependent on pollinators due to higher environmental instability and overall lower temperatures, environmental conditions that may affect pollinator availability. However, whether this pattern is similarly present in crops remains unknown. Soybean (Glycine max), one of the most important crops globally, is partially self-pollinated and autogamous, exhibiting large variation in the extent of PD (from a 0 to ∼50% decrease in yield in the absence of animal pollination). We examined latitudinal variation in soybean’s PD using data from 28 independent studies distributed along a wide latitudinal gradient (4–43 degrees). We estimated PD by comparing yields between open-pollinated and pollinator-excluded plants. In the absence of pollinators, soybean yield was found to decrease by an average of ∼30%. However, PD decreases abruptly at high latitudes, suggesting a relative increase in autogamous seed production. Pollinator supplementation does not seem to increase seed production at any latitude. We propose that latitudinal variation in PD in soybean may be driven by temperature and photoperiod affecting the expression of cleistogamy and androsterility. Therefore, an adaptive mating response to an unpredictable pollinator environment apparently common in wild plants can also be imprinted in highly domesticated and genetically-modified crops

Orchid pollen comes pre-packaged

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The other day Karin bought a Miltonia orchid to add to the ever-expanding collection of orchids she’s accumulating. It’s nowhere near as large as the collection she accumulated in our old place in the UK – part of it is pictured in this old post of mine – but it’s only a matter of time. This morning I showed her how to extract orchid pollen from the flower and her squeals of delight were something to hear!

As you can see in the image above, these orchids package their pollen into discrete structures that we term “pollinia” – two of them in this case, though the form and number of pollinia vary between different groups of orchids. The pollinia plus the sticky organ that attaches them to a pollinator is collectively termed a “pollinarium”. The only other plants that present their pollen in this way are my beloved asclepiads in the family Apocynaceae. The orchids and the asclepiads are only very distantly related to each other so this is a clear example of convergent evolution, where both plant groups have come up with the same solution to a problem. In this case, the problem is probably that bees collect a lot of pollen which has a reproductive cost for plants. Packaging the pollen in this way prevents bees from stealing it, amongst other advantages.

If you want to look at this yourself, you’ll find the pollinaria tucked under the front of the central “column” of the flower, which comprises the fused male and female reproductive parts. Just take a fine needle and gently stroke the underside of the column. In the image below, taken just after we extracted the pollinarium, you can see the “anther cap” which covered them lying just below the column.

It’s possible to learn a lot about botany from studying even common houseplants such as these!