Category Archives: China

Pollinators and politics in China

Last week I returned from a 14 day visit to China to colleagues at the Kunming Institute of Botany in Yunnan, part of a three-year commitment to working there that I documented on the blog last year, starting here. Some of my recent trip involved a long weekend in the city of Nantong, just north of Shanghai, where I was an invited speaker at the International Pollinator Insect Biology and Pollination Symposium. During a full day of talks from researchers and practitioners, via the excellent simultaneous interpretation service provided by the organisers, we learned about recent developments in the world of Chinese honey bees and wild pollinators. There were also international guest speakers from Australia, Argentina, and the UK, in person and online.

Too much was presented to give you a full account of the meeting – if you’re interested in details I’ve uploaded a copy of the English version of the symposium brochure here – but several themes emerged that I think are worth noting.

First of all, a number of speakers commented on the growing realisation in China that the value of crop pollination services by honey bees (both the native Asian Apis cerana and the European A. mellifera) far outweighs the value of the hive products such as honey, wax and royal jelly – see this from the 2021 study by Shibonage K Mashilingi and colleagues:

The total economic value of pollination amounted to US$ 106.08 billion in 2010, representing 19.12% of the total production value of Chinese agriculture

In comparison, the global honey market was valued at just US$ 9.01 billion in 2022. That such an understanding of the much greater economic value of pollinators to agriculture was relatively slow in coming is perhaps not surprising – it’s easier to weigh a physical product than it is to assess the contribution of bees and other insects to an apple harvest, for instance. But this awareness is a crucial step towards understanding the many reasons why pollinators need protection.

Which leads me to my next point: there was considerable political interest in the conference and in the topic more broadly. The meeting opened with almost an hour of introductory remarks by high-ranking Chinese officials, including the Vice Mayor of the regional government, the Vice President of the Chinese Academy of Agricultural Sciences, and the Secretary General of the Ministry of Agriculture and Rural Affairs of China. All of them commented on the importance of pollination to both crops and wild plants, and the need to reduce the amount pesticides being used in Chinese agriculture. I can’t recall ever being in a pollination symposium in any other country where there was such a political presence. I think that it says a lot about the Chinese willingness to translate science and technology into government policy and actions.

At the end of the opening session I had the chance to talk briefly with Liu Jian, former Vice Minister of Agriculture and Rural Affairs of China. Via an interpreter we agreed on the importance of pesticide reduction for protecting pollinators, a theme he had emphasised strongly in his talk, and I presented him with a copy of my book Pollinators & Pollination: Nature and Society:

Following the opening addresses there was a talk by the President of the Apicultural Science Association of China, Prof. Peng Wenjun, who gave us “An overview of the development of China’s bee pollination industry”. He described pollinators as the “invisible pillar” of agriculture, which is a wonderful phrase, and set out a strategy for greater integration of government policies, science, and technological innovation in order to support both managed and wild pollinators.

The first set of talks ended about 6pm, then it was back to the hotel for a quick dinner, before returning to the venue for a set of 15 shorter, but no less excellent, talks by postgraduate and postdoctoral researchers. This over-ran slightly and finally drew to a close at about 10pm, signalling the end of a very long, but very stimulating, day.

The following morning we were up early for a tour of some local agricultural facilities, including a high-tech glasshouse demonstration project and a loquat orchard that included trees which are thought to be around 300 years old. The thing that links these two contrasting agricultural systems is the requirement for managed pollinators to produce a crop: bumblebees (Bombus spp.) in the case of glasshouse tomatoes and the Asian honey bee (Apis cerana) for the winter-flowering loquat. Here are some photographs from that trip:

My sincere thanks to the organisers of the symposium for the invitation to speak and to my colleagues Zong-Xin Ren, Scarlett Howard, Yuansheng Fu, and Carlos Matallana-Puerto for their companionship on the trip. I’m grateful also to our personal translator-guides Yang and Gao who surprised us at the airport and made us feel so welcome:

Do birds pollinate the iconic Golden Lotus? A new study suggests that they do!

Science ceramics – the perfect gift for the geek in your life!

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Over at the Dynamic Ecology blog, Jeremy Fox has provided a link to a company called Not Quite Past that uses AI to generate an image for a ceramic tile in the style of Dutch Delftware based on the prompts that you give it. That part is free, but if you wish the company will then manufacture that tile and ship it to you (though there’s a minimum order of 10 tiles).

It reminded me that when I was working in China earlier this year, we visited the extraordinary Museum of Chengjiang Fossils, dedicated to an amazing assemblage of early Cambrian-age animals. This biota is comparable to the more famous Burgess Shale fauna in Canada: both are in excess of 500 million years old, and they share some animals in common.

One such taxon is the genus Anomalocaris, a group of predatory early arthropods, the disarticulated parts of which were originally misidentified as belonging to different animals. It was the late Stephen J. Gould who first brought the story to popular attention in his 1989 book Wonderful Life. I read this when it was first published and had the pleasure of seeing Gould give a lecture about it in Oxford, and the story of Anomalocaris stuck with me. So it was great to see actual fossils of this remarkable animal in China.

Not only did I get to view the fossils, but I was able to buy the plate that’s featured at the top of this post, featuring a hand-painted painted Anomalocaris in a traditional Chinese style. It’s perhaps the most geeky ceramic imaginable, though Jeremy’s Daphnia tile comes a close second!

Here’s some more photos from the Chengjiang Museum, including sculptures of both Anomalocaris and the similarly mis-reconstructed Hallucigenia:

If osiers are all you know – China Diary 6

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It’s very easy to get a fixed idea of what you think a particular group of plants ‘ought’ to look like, based on those that are most familiar to you from where you live. But exploring a good botanic garden always reveals surprises, as far as plant families are concerned. Willows (or osiers) provided me with a great example recently. Based on those that I am familiar with, I thought I had a pretty good idea of what to expect from the family Salicaceae, which includes not just willows (Salix spp.) but also aspens and poplars.

Then you encounter the trunk of a large tree that’s covered in vicious thorns that remind you of the rose family (Rosaceae) and particularly some species of cherries and plums, such as Blackthorn (Prunus spinosa). But it’s a big tree, larger than expected for that group, and the bark in particular doesn’t look right:

Fortunately, being a botanic garden, there’s a helpful label:

Lo and behold, it’s a member of the willow family! A species of Xylosma, quite a large genus of about 100 species, but not one with which I am familiar.

I encountered another example in the Chinese medicinal garden – a species of milkwort (Polygala). The milkworts that are native to Britain are low-growing, herbaceous species, not tall woody shrubs like this P. arillata. The rather legume-like flowers are familiar, but not displayed in these pendant inflorescences, laburnum style:

This wasn’t the biggest surprise of my China trip so far, however – how about these clusters of yellow-ish white, highly fragrant flowers, on a large (15 metre) tree? What family could it belong to?

Again, Rosaceae comes to mind, but it turns out that it’s in the borage or forget-me-not family (Boraginaceae):

Those last two species are a nice example of a general trends in plant families and genera, which often contain smaller, herbaceous species in cooler, more temperate parts of the world and larger, woody species at lower latitudes in the tropics and subtropics. Bamboos (which are of course woody grasses) are a good example – and we have encountered some spectacular specimens in the garden:

Of course there’s also some familiar species, including birds: how many Little Egrets can you spot in this picture?

Exploring botanic gardens are one of my favourite pastimes, it’s always worthwhile and, in the words of an old blog post of mine, Je ne egret rien.

Listen to my interview on the Crime Pays But Botany Doesn’t podcast!

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Last week I had the pleasure of chatting for over two hours with Joey Santore for his Crime Pays But Botany Doesn’t podcast series about my two books Plants & Pollinators: Nature and Society and Birds & Flowers: An Intimate 50 Million Year Relationship.

I’m a long-standing fan of his YouTube video channel which Joey describes as “A Low-Brow, Crass Approach to Plant Ecology & Evolution as muttered by a Misanthropic Chicago Italian.”

It was a lot of fun to talk flowers and pollinators with him and although I tried to keep my swearing to a minimum, if you know Joey and his work, you know what you’re in for, so be warned! It’s not for the easily offended.

We had sound issues at a couple of points and note that at 54:20 I made an error, and said “hummingbirds” a couple of times when I meant “sunbirds”. Put it down to a lack of coffee that morning….

Here’s the link:

A doubly-parasitic orchid? – China Diary 5

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Walking into Kunming Institute of Botany yesterday morning, I passed a young guy who was carrying what I initially thought was a species of Orobanchaceae. I’ve a long-standing interest in the pollination ecology of these intriguing parasitic plants, so I stopped to have a chat. Turns out they were in fact orchids! Specifically, they were specimens of Gastrodia elata, one of the “potato orchids“, so named because those fat tubers are edible. They are widely used in South China – where they are known as Tianma, 天麻 – both as a food and medicinally. The tubers are eaten before the flowers are produced, and originally they were collected from the wild. But in the 1960s a Chinese botanist named Xuan Zhou discovered how to cultivate them and they are now grown in specialist nurseries. A fascinating account of the life of Xuan Zhou – “The Father of Gastrodia” – was published in the journal Plant Diversity last year, shortly after he died.

These orchids do not produce green leaves or stems, therefore they cannot photosynthesise. Instead, they gain all of their energy from a parasitic symbiotic relationship with a fungus – they are what is termed “myco-heterotrophic“. Most myco-heterotrophic plants have evolved from ancestors that were involved in mutualistic mycorrhizal relationships with fungi, in which the plant provides sugars to the fungus in return for mineral nutrients and water. In the case of Gastrodia elata, the fungus concerned is the non-mycorrhizal, wood-rotting Armillaria mellea. In the west we know this as Honey Fungus, a disease of trees and shrubs and the bane of many a gardener. This is also edible, incidentally, but best dried before cooking (and some have an intolerance to it, so take care).

I tweeted the photograph in a short thread just after taking it, and Stewart Nicol pointed me to a study of the orchid’s floral biology and pollination ecology in Japan by Naoto Sugiura. Turns out that, at least in the population which Naoto studied, the plant produces no nectar and deceives its pollinators, which are small bees, into visiting the flowers.

That’s why I’ve used the phrase “doubly-parasitic*” in the title of this post – the plant, it appears, parasitically exploits both the fungus from which it gains energy and the pollinators that ensure its reproduction. It’s (almost, but not quite) the flip side of “double mutualism” in which species provide two benefits for one another, e.g. the same bird is both a pollinator and a seed disperser of a particular plant, a phenomenon that I discussed in my recent book Birds & Flowers: An Intimate 50 Million Year Relationship.

But note the question mark in the title of this post. There’s an enormous amount that we don’t know about these myco-heterotrophic interactions and how they remain stable over the evolutionary history of the plant and the fungus. In order to be considered a parasite, by definition, an organism must have a negative impact on the reproductive fitness of its host. Do these orchids negatively impact either the fungus or the bees that pollinate it? As yet we don’t know. And I was intrigued by this comment from a 2005 review of ‘The evolutionary ecology of myco-heterotrophy‘ by Martin Bidartondo:

“no successful plant lineage would be expected to cheat both mycorrhizal fungi (by failing to provide photosynthates) and deceive insect pollinators (by failing to provide nectar or other rewards) due to the evolutionary instability inherent to specializing on two lineages.”

At first glance it appears that Gastrodia elata is a plant lineage that has done just that, though I’d like to see more work carried out on this system. Specifically, are all populations of the orchid bee pollinated and are all rewardless? And does this orchid really provide no benefit to the fungus, perhaps by synthesising secondary compounds that protect the Armillaria from infection by bacteria or being eaten by invertebrates. So many questions to be answered about this fascinating species interaction!

*With thanks to my wife Karin Blak for inspiring that phrase.

A use for invasive Yellow-legged Hornets? – China Diary 4

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The UK media has fueled something of a moral panic over the last couple of years, in relation to the Yellow-legged Hornet (Vespa velutina) which has become established as an invasive species in Europe. It also looks likely to become established in Britain and Ireland, where beekeepers have claimed that it poses “a severe threat to pollinators“. The only study that I know of that’s tested this idea in Britain – by Thomas O’Shea-Wheller, Juliet Osborne, et al. – suggests that the impact on bumblebees, at least, is not as great as feared.

In Asia, where the species originates, they’ve lived with this hornet for centuries and learned to exploit it. On a visit to a recent farmer’s market near Kunming we encountered a local man selling bottles of adult hornets steeped in alcohol, to be used as a liniment. It’s rubbed on arthritic joints and (apparently) soothes the pain.

The guy who was selling the bottles of embrocation had several hornet’s nests on display:

Later, on a trip to Lijiang I also spotted a hornet’s nest on a building, not the usual place you expect to see one:

The other use for hornets is as food – the larvae are apparently quite delicious and very nutritious. This is from a different market and is a different species:

Later on the Lijiang trip we visited a farm that was part of a Yi community, one of the local ethnic minorities. They keep the indigenous honey bees (Apis cerana) in these small hives:

The honey bees pollinate an early-flowering local cherry variety that farmers grow in small orchards. The fruit is extremely small but also extraordinarily sweet:

These ones are past their best though still edible:

Much fresher cherries were being sold in farmer’s markets and at the roadside:

We’re still trying to work out what variety of cherry this is – possibly a landrace of the highly variable Chinese Cherry (Prunus pseudocerasus).

Of course, hornets can be pollinators too, though a study last year of the Yellow-legged Hornet in Spain showed that they negatively impact pollination of ivy in that region. These insects are definitely a cause for concern, though whether their impacts will be as great as some fear remains to be seen.

The mystery of what pollinates poinsettias – China Diary 3

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Is it too early to talk about Christmas? Not if you’re interested in pollinators and pollination! The mid-winter festival has featured quite a number of times on my blog over the years, especially in relation to the iconic plants that represent this time of year in Northern Europe, and what one might describe as the ‘cultural biodiversity‘ of Christmas. The final plant that I included in that last post was the poinsettia (Euphorbia pulcherrima) – this is how I described it:

In many ways this is an unusual plant to have such a strong cultural association with Christmas: it’s a mildly toxic species of spurge from tropical Mexico that was introduced to North America in the 19th century, then subsequently to Europe. However its festive connotations date back to the earliest period of Spanish colonisation in the 16th century, so it’s older than some…other Christmasy traditions…

I also discuss poinsettia, and specifically its pollination, in my recent book Birds & Flowers: An Intimate 50 Million Year Relationship – this is what I say in the chapter called ‘Urban flowers for urban birds’:

Just occasionally one sees a bird-pollinated tree planted in a city. The most common in my experience are various banksias in Australia, and the Royal Poinciana (from Madagascar) and the African Tulip Tree in the urban tropics and subtropics elsewhere in the world. I’ve also occasionally encountered large specimens of Poinsettia: when they are given free rein they are a much more impressive plant than their Christmas cousins. The vivid red bracts that surround the clusters of flowers suggest that they may be hummingbird-pollinated in their native Central America, but as far as I know their pollination ecology has not been studied.

Here at the Kunming Botanic Garden there’s several quite large specimens of poinsettia that, as I write, are in full flower, their red bracts a signal to pollinators that can be seen for quite a distance. However we’ve not seen any of the local sunbirds or white-eyes visit the flowers, and, as I said in the book, as far as I know the pollination ecology of poinsettia has never been studied in the wild. Close inspection of the flowers in the garden revealed that almost all of the nectaries had at least one nectar-collecting ant sticking out from it, their prominent backsides a deterrent to the Asian Honey Bees (Apis cerana) that also wanted a piece of the action.

Based on the position of the nectaries in relation to the stamens, if the plant is hummingbird-pollinated then the pollen is likely to end up under the chin of the bird. That’s certainly been described in other plant-bird pollination systems. But it does not have to be birds that move the pollen around – red flowers are also associated with other kinds of pollinators, for example butterflies and beetles. But until someone in Mexico does the necessary field work, we’ll just have to speculate.

Seeds have power far beyond their size – China Diary 2

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In the image above, the three glass tubes on the right contain different cultivated varieties of soybean (Glycine max), one of the world’s most important (and controversial) legume crops. The tube on the left contains the seeds of what is considered the wild ancestor of soybean (Glycine soja). Archaeological evidence suggests that by about 5,000 years ago farmers in several areas of Asia had artificially selected varieties that had much bigger seeds than the wild type. I like this image because it’s a great demonstration of the power of humans to positively influence the food that we eat – and the power of those seeds to affect us via our diets and farming methods.

Of course it’s not just soybean that’s been subject to this sort of artificial selection – we’re encountering many other species and varieties of beans at the various farmer’s markets we’re visiting here in Yunnan:

Many of these beans require pollinators such as bees to initiate or at least enhance the crop, as we found in our recent study of soybean as part of the SURPASS2 project.

I took the main image last week when I had a tour of the Germplasm Bank at the Kunming Institute of Botany, a really impressive facility that stores both seeds in deep freeze and living plants in tissue culture. It’s one of the ways in which we can help to conserve the genetic diversity of wild and cultivated plants. Here are a few more photographs from that visit:

Dr Jie Cai, the manager of the seed bank, kindly hosted the tour and introduced the facility:

Seeds are stored at about -20C in huge, security-controlled freezers:

Collected seeds are first cleaned, sorted, and then counted – a laborious task that requires patience:

Samples of seeds are also germinated at various points to assess how well they are responding to storage:

Plants with seeds that do not respond well to being stored, such as many orchids and bamboos, are grown in tissue culture:

The building also hosts the genetic sequencing facility, another extremely impressive set of laboratories in which progress of sequencing the Chinese flora can be seen in real time:

First footsteps in Kunming – China Diary 1

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Just over a week ago I arrived in China to spend three months as a visiting professor at the Kunming Institute of Botany (KIB), of the Chinese Academy of Sciences. I am being hosted by my colleague Dr Zong-Xin Ren, and I will repeat this trip each year over the next three years. This is my first visit to Kunming because my last visiting professorship here had to be conducted remotely due to the COVID-19 pandemic. As you can see above, KIB is adjacent to, and works closely with, Kunming Botanical Garden and I have the good fortune of being able to walk to work each day through the gardens:

As I’ve said before, I love botanic gardens because I always, always see plants that amaze and surprise me. For example, I struggled to recognise the family that this very large tree belonged to – and was surprised by the answer!

I’ll be spending my time working on some data and writing manuscripts, carrying out field work, and talking with KIB postgrads and postdocs about their projects. I’ll also give some lectures here and at other institutions in China. The first of these was last Thursday where I spoke about the role of plant-pollinator interactions in underpinning the United Nations Sustainable Development Goals:

Thanks to Brazilian researcher Sinzinando ‘Nando’ Albuquerque-Lima for those last two photographs. As part of a Brazilian-funded project, Nando is here for about 8 months studying a range of plants and their pollinators.

Further afield, Zong-Xin and Nando have introduced me to some of the amazing markets and restaurants in the city and I’ve already added three new plant families to my life list of those I’ve consumed: Phyllanthaceae (the rather sour fruit of a Phyllanthus species); Alismataceae (deep-fried, ‘crisped’ roots of a Sagittaria species); and Meliaceae (the young leaves of Toona sinensis are used as a spinach):

That last photo does not show rhubarb! They are the stems of a variety of taro (Colocasia esculenta) an Araceae species. Yunnan is especially famous for its wild-collected fungi:

On Sunday afternoon Zong-Xin’s research group gave some presentations about their research, which is diverse and exciting and I look forward to discussing it with them some more in the coming months. The afternoon started with a talk by Zong-Xin himself about the history and opportunities of studying pollinators and pollination in China:

And then we all went to dinner!

That’s all for now, I’ll add updates as the weeks go by.