The mystery of what pollinates poinsettias – China Diary 3

Is it too early to talk about Christmas? Not if you’re interested in pollinators and pollination! The mid-winter festival has featured quite a number of times on my blog over the years, especially in relation to the iconic plants that represent this time of year in Northern Europe, and what one might describe as the ‘cultural biodiversity‘ of Christmas. The final plant that I included in that last post was the poinsettia (Euphorbia pulcherrima) – this is how I described it:

In many ways this is an unusual plant to have such a strong cultural association with Christmas: it’s a mildly toxic species of spurge from tropical Mexico that was introduced to North America in the 19th century, then subsequently to Europe. However its festive connotations date back to the earliest period of Spanish colonisation in the 16th century, so it’s older than some…other Christmasy traditions…

I also discuss poinsettia, and specifically its pollination, in my recent book Birds & Flowers: An Intimate 50 Million Year Relationship – this is what I say in the chapter called ‘Urban flowers for urban birds’:

Just occasionally one sees a bird-pollinated tree planted in a city. The most common in my experience are various banksias in Australia, and the Royal Poinciana (from Madagascar) and the African Tulip Tree in the urban tropics and subtropics elsewhere in the world. I’ve also occasionally encountered large specimens of Poinsettia: when they are given free rein they are a much more impressive plant than their Christmas cousins. The vivid red bracts that surround the clusters of flowers suggest that they may be hummingbird-pollinated in their native Central America, but as far as I know their pollination ecology has not been studied.

Here at the Kunming Botanic Garden there’s several quite large specimens of poinsettia that, as I write, are in full flower, their red bracts a signal to pollinators that can be seen for quite a distance. However we’ve not seen any of the local sunbirds or white-eyes visit the flowers, and, as I said in the book, as far as I know the pollination ecology of poinsettia has never been studied in the wild. Close inspection of the flowers in the garden revealed that almost all of the nectaries had at least one nectar-collecting ant sticking out from it, their prominent backsides a deterrent to the Asian Honey Bees (Apis cerana) that also wanted a piece of the action.

Based on the position of the nectaries in relation to the stamens, if the plant is hummingbird-pollinated then the pollen is likely to end up under the chin of the bird. That’s certainly been described in other plant-bird pollination systems. But it does not have to be birds that move the pollen around – red flowers are also associated with other kinds of pollinators, for example butterflies and beetles. But until someone in Mexico does the necessary field work, we’ll just have to speculate.

2 thoughts on “The mystery of what pollinates poinsettias – China Diary 3

  1. Peter Bernhardt

    Jeff: I would suggest two things. First, does the size/exine morphology of the poinsettia grain differ from spurge species known to be winder or insect-pollinated? Is there something reminiscent about poinsettia pollen compared to unrelated flowers of Australia pollinated exclusively by passerines (see past work by Pyke and associates)? Second. someone could analyze the nectar. If it is sucrose rich it is more likely the dominant pollinators will be the many Mexican species of hummingbirds. If they are hexose (fructose/glucose rich) the most common candidates may be passerines especially orioles known to take the nectar of the agaves sharing the same habitats as the poinsettia. You cover this on page 73-74 of “Birds & Flowers.” It doesn’t matter whether sucrose ratios reflect coevolved traits between plants and hummingbirds vs. passerines or whether we are looking at sugar ratios of generalist versus specialist bird-pollinated plants. You fail to mention that birds in certain families like the Sturnidae (includes the orioles) appear to lack the enzyme sucrase and are unable to split the sucrose into its glucose/fructose components. One wonders whether generations of pet owners were wise giving their pet canaries a lump of sugar as a treat? Perhaps fringillids have the enzyme. Your readers may want to visit the following link,,,https://sora.unm.edu/sites/default/files/journals/condor/v089n02/p0357-p0363.pdf

    Reply
    1. jeffollerton Post author

      Thanks for your ideas and comments, Peter, we will follow it up if we have time. I’m not completely convinced that poinsettia is bird pollinated, I think that butterflies are more likely. A Facebook friend has commented that she saw lots of butterflies visiting its flowers in Singapore.

      Reply

Leave a comment