
Last week I returned from a 14 day visit to China to colleagues at the Kunming Institute of Botany in Yunnan, part of a three-year commitment to working there that I documented on the blog last year, starting here. Some of my recent trip involved a long weekend in the city of Nantong, just north of Shanghai, where I was an invited speaker at the International Pollinator Insect Biology and Pollination Symposium. During a full day of talks from researchers and practitioners, via the excellent simultaneous interpretation service provided by the organisers, we learned about recent developments in the world of Chinese honey bees and wild pollinators. There were also international guest speakers from Australia, Argentina, and the UK, in person and online.
Too much was presented to give you a full account of the meeting – if you’re interested in details I’ve uploaded a copy of the English version of the symposium brochure here – but several themes emerged that I think are worth noting.
First of all, a number of speakers commented on the growing realisation in China that the value of crop pollination services by honey bees (both the native Asian Apis cerana and the European A. mellifera) far outweighs the value of the hive products such as honey, wax and royal jelly – see this from the 2021 study by Shibonage K Mashilingi and colleagues:
The total economic value of pollination amounted to US$ 106.08 billion in 2010, representing 19.12% of the total production value of Chinese agriculture
In comparison, the global honey market was valued at just US$ 9.01 billion in 2022. That such an understanding of the much greater economic value of pollinators to agriculture was relatively slow in coming is perhaps not surprising – it’s easier to weigh a physical product than it is to assess the contribution of bees and other insects to an apple harvest, for instance. But this awareness is a crucial step towards understanding the many reasons why pollinators need protection.
Which leads me to my next point: there was considerable political interest in the conference and in the topic more broadly. The meeting opened with almost an hour of introductory remarks by high-ranking Chinese officials, including the Vice Mayor of the regional government, the Vice President of the Chinese Academy of Agricultural Sciences, and the Secretary General of the Ministry of Agriculture and Rural Affairs of China. All of them commented on the importance of pollination to both crops and wild plants, and the need to reduce the amount pesticides being used in Chinese agriculture. I can’t recall ever being in a pollination symposium in any other country where there was such a political presence. I think that it says a lot about the Chinese willingness to translate science and technology into government policy and actions.
At the end of the opening session I had the chance to talk briefly with Liu Jian, former Vice Minister of Agriculture and Rural Affairs of China. Via an interpreter we agreed on the importance of pesticide reduction for protecting pollinators, a theme he had emphasised strongly in his talk, and I presented him with a copy of my book Pollinators & Pollination: Nature and Society:
Following the opening addresses there was a talk by the President of the Apicultural Science Association of China, Prof. Peng Wenjun, who gave us “An overview of the development of China’s bee pollination industry”. He described pollinators as the “invisible pillar” of agriculture, which is a wonderful phrase, and set out a strategy for greater integration of government policies, science, and technological innovation in order to support both managed and wild pollinators.
The first set of talks ended about 6pm, then it was back to the hotel for a quick dinner, before returning to the venue for a set of 15 shorter, but no less excellent, talks by postgraduate and postdoctoral researchers. This over-ran slightly and finally drew to a close at about 10pm, signalling the end of a very long, but very stimulating, day.
The following morning we were up early for a tour of some local agricultural facilities, including a high-tech glasshouse demonstration project and a loquat orchard that included trees which are thought to be around 300 years old. The thing that links these two contrasting agricultural systems is the requirement for managed pollinators to produce a crop: bumblebees (Bombus spp.) in the case of glasshouse tomatoes and the Asian honey bee (Apis cerana) for the winter-flowering loquat. Here are some photographs from that trip:







My sincere thanks to the organisers of the symposium for the invitation to speak and to my colleagues Zong-Xin Ren, Scarlett Howard, Yuansheng Fu, and Carlos Matallana-Puerto for their companionship on the trip. I’m grateful also to our personal translator-guides Yang and Gao who surprised us at the airport and made us feel so welcome:




















