Category Archives: Food and biodiversity

Can coffee plantation design boost both productivity and sustainability? A new study says YES!

One of the most productive research collaborations in which I’ve had the pleasure to be involved has been with André Rodrigo Rech in Brazil. It started when he was a postgrad working on his PhD, and has now continued as André has developed into fully-fledged academic with his own research group. That productivity has been fueled by a lot of coffee, of course, as you’ll know if you’ve read my book Pollinators & Pollination: Nature and Society!

Our most recent paper concerns coffee production in Brazil and how the design and management of plantations can both support wild bee populations AND increase the quality and quantity of the crop. One of the lead authors Gudryan Baronio has written a post about the work over on The Applied Ecologist blog – here’s the link: https://appliedecologistsblog.com/2024/02/26/can-coffee-plantation-design-boost-both-productivity-and-sustainability/

Here’s the reference – if you want a PDF of the paper, please send me a message via my Contact page:

Pereira Machado, A.C., Baronio, G., Soares Novaes, C., Ollerton, J., Wolowski, M., Natalina Silva Lopes, D. & Rech, A. (2024) Optimizing coffee production: Increased floral visitation and bean quality at plantation edges with wild pollinators and natural vegetation. Journal of Applied Ecology (in press)

Here’s the abstract:

  1. Animal pollination is important for more than 75% of agricultural crops, including coffee, whose productivity can increase with adequate pollination. Bees, including many solitary species, are diverse pollinators, with around 85% of them considered more effective than honeybees in pollen transfer. We assessed the coffee plantation and its surrounding vegetation for solitary bee nesting throughout the coffee flowering season and measured their impact on coffee productivity.
  2. We installed collection stations with trap nests inside a coffee plantation, on the border and inside the native vegetation in a farm in Diamantina, MG, Brazil. We used 10 weekly monitored replicates at least 1 km apart. We evaluated fruiting by autogamy in relation to natural pollination and used the increase in fruit set from pollinators to calculate the farmer’s monetary gain. We recorded bee visits to the exposed flowers during coffee flowering considering both on the edge and inside the coffee plantation. Ripe fruits were dried, counted and weighed.
  3. We discovered 132 solitary bee nests outside the plantation, with 54% containing coffee pollen grains, indicating coffee as an essential resource for bees even outside the crop area. More bee visits occurred at the coffee plantation’s edge, resulting in increased fruit production, denser fruits, and rounder fruits in that area. Bagged flowers produced consistent seeds in all locations. The farmer could earn an extra US$1736.37 per hectare if the entire area received the same level of pollination contribution from bees as observed at the coffee border.
  4. Synthesis and applications. Our study emphasises the key role of pollinators in coffee production and their impact on fruit and seed characteristics. Bee visits were more frequent on border areas, emphasising their reliance on natural nesting sites. Bee-mediated pollination positively affected fruit traits and self-pollinated fruits in plantation borders had reduced mass. Solitary bee nesting was primarily observed in native vegetation, underlining its importance for bee populations. Pollen composition in nests varied with proximity to coffee plantations, indicating landscape vegetation influences pollinator foraging. These findings support optimising coffee plantation design by preserving native vegetation to increase coffee yields and conserve biodiversity.

Image © Ana Carolina Pereira Machado

Just published – WorldFAIR Agricultural Biodiversity Standards, Best Practices and Guidelines Recommendations for plant-pollinator interactions

One of the projects in which I’m currently involved is the WorldFAIR project. Funded by the European Commission, WorldFAIR is exploring how to make data FAIR – Findable, Accessible, Interoperable and Reusable – across a range of different disciplines in the sciences and humanities.

My involvement is specifically with Work Package 10, which is focused on data standards for plant-pollinator interactions, particularly as they relate to pollination of agricultural crops.

I’m delighted to say that the second deliverable from that work – a set of standards, best practices and guidelines recommendations – is now available for free download if you follow the link in this reference:

Drucker, D., Salim, J. A., Poelen, J., Soares, F. M., Gonzalez-Vaquero, R. A., Ollerton, J., Devoto, M., Rünzel, M., Robinson, D., Kasina, M., Taliga, C., Parr, C., Cox-Foster, D., Hill, E., Maues, M. M., Saraiva, A. M., Agostini, K., Carvalheiro, L. G., Bergamo, P., … Trekels, M. (2024) WorldFAIR (D10.2) Agricultural Biodiversity Standards, Best Practices and Guidelines Recommendations (Version 1). Zenodo. https://doi.org/10.5281/zenodo.10666593

Here’s the first paragraph of the summary:

The WorldFAIR Case Study on Agricultural Biodiversity (WP10) addresses the challenges of advancing interoperability and mobilising plant-pollinator interactions data for reuse. Previous efforts, reported in Deliverable 10.1 – from our discovery phase – provided an overview of projects, best practices, tools, and examples for creating, managing and sharing data related to plant-pollinator interactions, along with a work plan for conducting pilot studies. The current report presents the results from the pilot phase of the Case Study, which involved six pilot studies adopting standards and recommendations from the discovery phase. The pilots enabled the handling  of concrete examples and the generation of reusable materials tailored to this domain, as well as providing better estimates for the overall costs of adoption for future projects.

Key tropical crops at risk from pollinator loss due to climate change and land use – a new study just published

PREDICTS (Projecting Responses of Ecological Diversity In Changing Terrestrial Systems) is one of the most important sources of data for large-scale modelling of how changes in land use is impacting biodiversity. Marry that with future climate models and you have a powerful tool for understanding how these two major factors in global change will shape both biodiversity and human society over the coming decades.

In recent years it’s been a privilege to be part of a project led by Joe Millard and Tim Newbold that’s using PREDICTS to model how pollinators and pollination services are likely to be impacted by human activities. The first paper from that work (which was Joe’s PhD) was entitled ‘Global effects of land-use intensity on local pollinator biodiversity’ and came out in 2021, as I documented on my blog at the time.

Yesterday a second paper was published, this time focused on how land use and anthropogenic climate change interact to potentially affect insect-pollinated crops across the world.

Our main finding is that it’s tropical crops, especially cocoa, mango, watermelon, and coffee, that in the future will suffer the greatest negative impacts from loss of pollinators. Although we can have perfectly healthy diets without consuming any of those, they currently support tens of millions of farmers across the tropics and are part of global supply chains worth billions of dollars per year.

Here’s the full reference with a link to the paper, which is open access:

Millard, J., Outhwaite, C.L., Ceaușu, S., Luísa G. Carvalheiro, da Silva e Silva, F.D., Dicks, L.V., Ollerton, J. & Newbold, T. (2023) Key tropical crops at risk from pollinator loss due to climate change and land use. Science Advances 9, eadh0756

Here’s the abstract:

Insect pollinator biodiversity is changing rapidly, with potential consequences for the provision of crop pollination. However, the role of land use–climate interactions in pollinator biodiversity changes, as well as consequent economic effects via changes in crop pollination, remains poorly understood. We present a global assessment of the interactive effects of climate change and land use on pollinator abundance and richness and predictions of the risk to crop pollination from the inferred changes. Using a dataset containing 2673 sites and 3080 insect pollinator species, we show that the interactive combination of agriculture and climate change is associated with large reductions in insect pollinators. As a result, it is expected that the tropics will experience the greatest risk to crop production from pollinator losses. Localized risk is highest and predicted to increase most rapidly, in regions of sub-Saharan Africa, northern South America, and Southeast Asia. Via pollinator loss alone, climate change and agricultural land use could be a risk to human well-being.

‘…people would need to be very weak in the head… before it would occur to them to go into the garden and eat snails…’

‘…people would need to be very weak in the head… before it would occur to them to go into the garden and eat snails…’

Anon. (1867)

Delighted to announce that my essay “A short history of snail-eating in Britain” will be in October’s issue of British Wildlife magazine. This is a topic that’s intrigued me for many years because it has a close connection to the snail-eating habits of folks (my own family included) in the area of the north-east of England where I grew up. Hopefully it will also interest, and surprise, the readers of British Wildlife!

Making plant-pollinator interaction data FAIR – a new draft report just published

One of the projects in which I’m currently involved is the WorldFAIR project. Funded by the European Commission, WorldFAIR is exploring how to make data FAIR – Findable, Accessible, Interoperable and Reusable – across a range of different disciplines in the sciences and humanities.

My involvement is specifically with Work Package 10, which is focused on data standards for plant-pollinator interactions, particularly as they relate to pollination of agricultural crops. After a year of hard work, I’m delighted to announce that our interim draft report from this Work Package has just been published! You can read the summary and download the report from Zenodo – here’s the link: https://zenodo.org/record/8176978

In addition there’s an associated webinar taking place on August 22nd – more details here: https://worldfair-project.eu/event/rescheduled-worldfair-rdas-10-year-anniversary-the-worldfair-case-study-on-plant-pollinator-interactions-wp10/

There’s more to come over the next twelve months and I’ll post updates as and when they appear. In the meantime, do check out the WorldFAIR website for information about the other Work Packages, their webinar series, FAIR data standards, and so forth.

Get more out of your fruit and veg: eat the parts we often throw away!

There’s a frequently cited statistic that one third of the food produced for human consumption is wasted every year. That waste occurs for a variety of reasons, including spoilage, over-production and inefficient processing methods. This has clear environmental (and therefore human) consequences, for example in terms of increased carbon dioxide and other greenhouse gas production; excessive use of fertilisers and pesticides; unsustainable water extraction; and conversion of natural habitats to farmland.

Much of the wastage occurs before the food ever reaches shops and markets, so individual consumers have little control over the waste, other than to try to pressure business and political leadership into action. However, we can all do our bit when it comes to reducing food waste in our home, which has positive impacts on our health and our bank balance.

When it comes to fruit and vegetables, we in the west often throw away perfectly edible parts, I suspect because it doesn’t fit with our expectations of what the food “should” look like. A good example is radishes (Raphanus raphanistrum subsp. sativus) where it’s not uncommon to discard the perfectly edible leaves. People who grow them often pull out plants that have flowered, despite the fact that the seed pods are delicious and arguably nicer than the roots, as I discussed in this blog post from a few years ago.

There’s lots of other examples like this, one of my favourites being the crunchy central pith that you find in the thick stems of broccoli (Brassica oleracea var. italica). I love it raw and it has a flavour quite distinct from the normal part that we consume.

It was only quite recently that Karin introduced me to the fact that the mature pods of peas (Pisum sativum) are also edible, if you know how to process them correctly. If you eat the pod as it is, the texture is tough and stringy and not very pleasant. But if you carefully peel away and discard the thin inner membrane of the pod, the remaining flesh is sweet and delicious. It’s fiddly and takes a bit of practice. The easiest way is to gently snap one corner of the half-pod and peel from there – see the example third from the top in the accompanying photograph. Below that in the photo is the thin membrane, which can be put into your food waste or composted, and below that the edible portion of the pod.

Karin and I just eat this raw, but no doubt you could add the pod flesh to any number of dishes. If you have children or grandkids, set them the task of removing the membrane in one piece – it’s not easy!

Please leave a comment below and let me know your favourite bits of edible fruit and veg that are normally discarded.

Week-long Master’s course in Italy – March 2024 – on Pollination as an Ecosystem Service

I’m excited to announce that in March 2024 I will teach a week-long, Master’s-level residential course entitled “Pollination as an Ecosystem Service” at the University of Pavia in Italy. It will be taught in English. Here’s a summary of the course and a brief description of the the syllabus, which is broadly accurate but subject to change as it develops:

POLLINATION AS AN ECOSYSTEM SERVICE

A 3 credit Master’s course for the University of Pavia

Overview

The pollination of crops by bees, flies, birds, bats and other animals, is an ecosystem service that increases crop yields and quality. This is valued at hundreds of billions of Euros each year to European and global agriculture. In addition, these same animals pollinate around 90% of the world’s wild plants which in turn provide us with ecosystem services such as wild food, flood alleviation, microclimate modification, and carbon capture.

In this course, students will explore pollination as an ecosystem service from its first principles and historical roots through to the latest research findings around the consequences of pollinator decline and climate change. The emphasis of the course is on the students learning by actively participating during classes. Each day has a particular theme and will be a mix of interactive lectures, short video clips to illustrate particular points, discussion seminars (for which they will be expected to do some guided reading) and local excursions.

At the end of the course the students will have a developed a deep understanding of the diversity of pollinators, the ecological nature of their interactions with flowers, and the importance of these relationships to nature and to society.  

Assessment

            At the end of the course, the students will be asked to give a 10 minute presentation based on one of the topics covered in the course, and posed as a question such as “What is….?”, “Why does….?”, “What would happen if….?”, and so forth. The questions will be agreed with me in advance. Presentations will take place on the final day of the course and at the end of each presentation the students will have 5 minutes to answer questions posed by their peers and myself.

Syllabus

Day 1

Theme: Pollinators and pollination – first principles; including historical perspectives, the diversity of pollinators and flowers, and the biology of pollination. Introducing the course assessment.

Excursion: a walk around the local area to observe flowers and pollinators in action.

Day 2

Theme: Pollination as an ecosystem service; including the types of crops that are animal pollinated, how we calculate the value of pollination, and going beyond agriculture to look at the other ecosystem services provided by pollinators; approaches to studying pollinators and pollination.

Day 3

Theme: Pollinator conservation: including reasons for pollinator decline, impacts of climate change, the “politics of pollination”, the consequences of that decline for crop and wild plant pollination, how we can manage and restore habitats for pollinators.

Day 4

Theme: Urban pollinators: understanding the importance of pollinators in an urban setting and in gardens, and how towns and cities support pollinators. Excursion: How is the city of Pavia supporting pollinator populations and what could be improved?

Day 5

Theme: Summing up what we’ve learned, followed by assessed student presentations.

The course is open to all and there’s details of how to apply (in Italian and English) in the following link: https://portale.unipv.it/it/didattica/corsi-di-laurea/ammissioni/casi-particolari-di-iscrizione/iscriversi-ai-corsi-singoli

The brochure with all available courses can be downloaded here: http://news.unipv.it/?p=84031

I’d be very happy to talk with other universities who might be interested in running such a course.

If you have any questions, please use my Contact page to get in touch.

A “weed” that you should be eating and an introduction to our new garden

It’s been a rather nomadic couple of years. After Karin and I sold our house in Northampton, we travelled around in the UK and then in Denmark, renting places as we needed them, plus we spent a month in Kenya. We’ve now become more settled in Sjælland and, after some deliberation about whether to buy a house or continue renting, we’ve reached a compromise and bought into an andelsbolig, one of the many Danish cooperative housing schemes – see this article in The Guardian for more details.

The development of twenty-eight small properties has been newly built to the highest standards of insulation and is plugged into the district heating system which uses a combination of solar warming and gas (in part using methane generated from food waste).

It’s nice to have a garden again. I hadn’t realised how much I’d missed having a space in which to plant and potter. All gardens present challenges, of course, and this one is no exception. Until about 600 years ago the area was under the shallow Kattegat sea. It’s now above sea level due to post-glacial rebound and in fact this whole region of Odsherred is a UNESCO Global Geopark because of the postglacial landscape.

What this means for us is that we are gardening on “soil” which has a very high sand content and is filled with stones, large and small.

Added to that, we’re in one of the driest parts of Denmark (certainly this year) and a persistent coastal wind rapidly strips the moisture from the soil. So as we dig up or find large stones we are using them around plants to retain water and mulching with the smaller stones that we find in abundance. As yet we don’t have any rain water butts so we’re using the kitchen water from washing up to supplement the hosepipe.

It’s not easy gardening here, but we like a challenge and we’re calling in favours from friends and family to provide us with cuttings and divisions of plants from their own gardens, which should mean that they are better adapted to the local conditions than most of the shop-bought plants. We’ve also started a small vegetable and fruit patch and planted apples and pears around a paved patio that over time we will train as self-supporting espaliers.

Gradually we’ll fill up the space and move things around as needed. But for now I’m also interested in seeing what plants come up spontaneously, especially the annual species that are benefitting from the disturbance. I don’t use the term “weed” to refer to these: weeds are just plants in the wrong place at the wrong time. Many such plants are ecologically important, especially as nectar and pollen sources for bees and other insects. This includes Common Bugloss (Anchusa officinalis) with its richly purple, velvet-textured flowers.

Another plant that we are tolerating is a fast-growing relative of spinach that’s variously called Goosefoot or Fat Hen (Chenopodium album). I’d long known that it was edible (it’s grown as a crop in parts of Asia) but until last night I’d not cooked with it.

In fact it’s delicious! I threw some roughly chopped leaves and stems into a mushroom omelette and I have to say that it was better than any commercial spinach I’ve bought or grown. In particular, the texture is much nicer as the leaves are very water-repellant which mean that they don’t absorb as much moisture during cooking. Highly recommended as an alternative to spinach but make sure you correctly identify the plant before you try it – there’s some good advice on this website: https://www.wildfooduk.com/edible-wild-plants/fat-hen/.

As well as Fat Hen we also have the close relative Tree Spinach (Chenopodium giganteum), with it’s beautiful magenta-tinged leaves, coming up in the garden. I’m looking forward to trying that too:

I’ll try to post more as the garden progresses, if I have time. But as I mentioned yesterday, even though the manuscript is complete and submitted to the publisher, there’s still lots to do on my next book! Have a good weekend.

Pollinators and the UN Sustainable Development Goals – free webinar on Monday!

There’s been a lot of discussion recently about how pollinators can contribute to the United Nations’ 17 Sustainable Development Goals. It’s a topic that I reflected on in Pollinators & Pollination: Nature and Society, and I’ve seen a few papers and articles that raise the subject – see here for instance. This free webinar on Monday 27th March is therefore very timely! To register, follow this link: forms.office.com\r\T5HrW0VZvS

Although I’m one of the speakers, I can’t make it in person as I’ve got teaching commitments at Roskilde University, so I’ve recorded my ten minute piece and I’m happy to answer questions via the Contact page on my website.

Soybean is more dependent on bee pollination in the tropics – a new study just published

It’s been an interesting start to the year in the world of pollinators and pollination. The European Union has revised its 2018 initiative for pollinator conservation with an update called “A New Deal for Pollinators“. At the same time the UK Government has released its plans for Post-Brexit farm subsidies, many of which focus on environmental action that can support pollinators, such as planting hedgerows. I think that it’s fair to say that there’s been a mixed response to these planned subsidies. There’s also mixed news in Butterfly Conservation’s State of the UK’s Butterflies 2022 report. The headline figure is that 80% of butterflies in the UK have decreased since the 1970s. However there are enough positive conservation stories in that report to demonstrate that this decline does not have to be irreversible, we can turn things around.

Against this wider backdrop of pollinator actions, I was pleased to have a new research paper published this week, which is an output from the SURPASS2 project with which I’ve been involved. Led by Brazilian researcher Nicolay Leme da Cunha, this paper assess the variability of soybean dependence on pollinators. Although soybean is one of the most widely grown crops globally, there’s still much that we don’t understand about which of the many different varieties have improved yields when visited by bees, and which are purely self-pollinating. One of our main findings was that for some varieties, especially in the tropics, an absence of pollinators results in a decline in yield of about 50%.

The paper is open access and you can download a copy by following the link in the reference:

da Cunha, N.L, Chacoff, N.P., Sáez, A., Schmucki, R., Galetto, L., Devoto, M., Carrasco, J., Mazzei, M.P., Castillo, S.E., Palacios, T.P., Vesprini, J.L., Agostini, K., Saraiva, A.M., Woodcock, B.A., Ollerton, J. & Aizen, M.A. (2023) Soybean dependence on biotic pollination decreases with latitude. Agriculture, Ecosystems & Environment 347, 108376

Here’s the abstract:

Identifying large-scale patterns of variation in pollinator dependence (PD) in crops is important from both basic and applied perspectives. Evidence from wild plants indicates that this variation can be structured latitudinally. Individuals from populations at high latitudes may be more selfed and less dependent on pollinators due to higher environmental instability and overall lower temperatures, environmental conditions that may affect pollinator availability. However, whether this pattern is similarly present in crops remains unknown. Soybean (Glycine max), one of the most important crops globally, is partially self-pollinated and autogamous, exhibiting large variation in the extent of PD (from a 0 to ∼50% decrease in yield in the absence of animal pollination). We examined latitudinal variation in soybean’s PD using data from 28 independent studies distributed along a wide latitudinal gradient (4–43 degrees). We estimated PD by comparing yields between open-pollinated and pollinator-excluded plants. In the absence of pollinators, soybean yield was found to decrease by an average of ∼30%. However, PD decreases abruptly at high latitudes, suggesting a relative increase in autogamous seed production. Pollinator supplementation does not seem to increase seed production at any latitude. We propose that latitudinal variation in PD in soybean may be driven by temperature and photoperiod affecting the expression of cleistogamy and androsterility. Therefore, an adaptive mating response to an unpredictable pollinator environment apparently common in wild plants can also be imprinted in highly domesticated and genetically-modified crops