Human populations across the planet are locked into complex economic, agricultural, social, political and ecological systems that provide them with food or, under extreme circumstances, fail to provide that sustenance. The complexity of these food systems requires that they are studied from a multi-disciplinary perspective because no one subject, or individual, can possibly do justice to this crucial topic.

One of the most pressing questions related to food systems is how we ensure that they are resilient to the current and future challenges of war, pandemics, climate change, economic shocks, biodiversity loss (including pollinators, of course), and a host of other factors. Some of these are predictable, others are not, except that recent and distant history tells us that such challenges are always going to be a feature of our societies and we need to prepare as best we can. This review of our current understanding of resilience in food systems is therefore timely and important.

My involvement with this review stems from the work I did with with Simon Potts and Tom Breeze at the University of Reading, Helen Lomax (University of Huddersfield) and Jim Rouquette (Natural Capital Solutions) on a project called Modelling landscapes for resilient pollination services in the UK (funded by BBSRC 2017-2020). That project, in turn, was part of a much larger funding programme entitled Resilience of the UK Food System in a Global Context. You can expect to see more publications coming from this research in the future.

Here’s the full reference with a link to the open access paper:

Zurek, M., Ingram, J., Bellamy, A.S., Goold, C., Lyon, C., Alexander, P., Barnes, A., Bebber, D.P., Breeze, T.D, Bruce, A., Collins, L.M., Davies, J. Doherty, B., Ensor, J., Franco, S.C., Gatto, A., Hess, T., Lamprinopoulou, C., Liu, L., Merkle, M., Norton, L., Oliver, T., Ollerton, J., Potts, S., Reed, M.S., Sutcliffe, C. & Withers, P.J.A. (2022) Food system resilience: concepts, issues and challenges. Annual Review of Environment and Resources 47: 22.1–22.24 doi.org/10.1146/annurev-environ-112320-050744

Here’s the abstract:

Food system resilience has multiple dimensions. We draw on food system and resilience concepts and review resilience framings of different communities. We present four questions to frame food system resilience (Resilience of what? Resilience to what? Resilience from whose perspective? Resilience for how long?) and three approaches to enhancing resilience (robustness, recovery, and reorientation—the three “Rs”). We focus on enhancing resilience of food system outcomes and argue this will require food system actors adapting their activities, noting that activities do not change spontaneously but in response to a change in drivers: an opportunity or a threat. However, operationalizing resilience enhancement involves normative choices and will result in decisions having to be negotiated about trade-offs among food system outcomes for different stakeholders. New approaches to including different food system actors’ perceptions and goals are needed to build food systems that are better positioned to address challenges of the future.